In the realm of culinary delights, where flavors dance on the palate and aromas tantalize the senses, there exists a burger that stands out as a beacon of cheesy, turkey-infused perfection. This culinary creation, known as the "cheesy turkey burger," is a symphony of textures and tastes that promises to elevate your burger-eating experience to new heights. Whether you're a seasoned burger aficionado or simply a curious foodie seeking a taste sensation, embark on this culinary journey with us as we unveil the secrets to crafting the ultimate cheesy turkey burger, leaving your taste buds in a state of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY TURKEY BURGER
This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side.
Provided by PdxBarb
Categories Poultry
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
- Shape into six patties, not too thin.
- Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.
Nutrition Facts : Calories 155.1, Fat 7.6, SaturatedFat 2.6, Cholesterol 57.1, Sodium 162, Carbohydrate 4.8, Fiber 0.3, Sugar 0.9, Protein 16.7
CHEESY TURKEY BURGER PASTA SKILLET
Steps:
- in a cast iron skilletcoat bottol of pan with thin layer of olive oil then brown the meat in the skillet boil pasta in separate pot according to instructions on package, cook al dente. when meat is brown add sauce and water to skillet, let simmer on low heat covered until pasta is ready to add add pasta to skillet stir add cheese stir cover and simmer on low until cheese is melted. When dish has consistency of mac and cheese its ready to enjoy.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overmix the meat. Overmixing can make the burgers tough.
- Season the meat well. Use a variety of spices to create a flavorful burger.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Don't flip the burgers too often. Flipping them too often can also make them dry out.
- Let the burgers rest before serving. This will help to keep them juicy.
Conclusion:
Cheesy turkey burgers are a delicious and easy-to-make meal. They're perfect for a weeknight dinner or a weekend cookout. With a few simple tips, you can make sure your cheesy turkey burgers are juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and easy meal, give cheesy turkey burgers a try. You won't be disappointed!
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