Best 4 Cheesy Turkey Meatloaf Recipes

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Craving a delightful and comforting meal? Look no further than our exceptional cheesy turkey meatloaf recipe! This dish combines the savory flavors of ground turkey, a blend of zesty seasonings, and an irresistible blanket of melted cheese to create a culinary masterpiece. Perfect for family dinners, special occasions, or a hearty weeknight meal, our cheesy turkey meatloaf will leave you and your loved ones longing for more. While many recipes can be found online, we pride ourselves in providing you with the most delectable and foolproof version of this classic dish. Let's embark on a culinary journey and discover the secrets behind cooking the ultimate cheesy turkey meatloaf.

Let's cook with our recipes!

INCREDIBLY CHEESY TURKEY MEATLOAF



Incredibly Cheesy Turkey Meatloaf image

This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.

Provided by Brooke Salt

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

2 pounds ground turkey
1 cup milk
1 cup Italian seasoned bread crumbs
2 eggs
1 teaspoon salt
¼ teaspoon pepper
¾ pound Colby cheese, cut into 1/2-inch cubes
½ cup ketchup

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
  • Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 439.7 calories, Carbohydrate 16.7 g, Cholesterol 173.3 mg, Fat 24.9 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 11.8 g, Sodium 1072.8 mg, Sugar 6 g

INCREDIBLY CHEESY TURKEY MEATLOAF



Incredibly Cheesy Turkey Meatloaf image

I've only been making meatloaf for a short time. This was the third recipe I've tried & this is by far the best! It's so simple! I'd recommend it to anyone, even those who are beginner cooks. I half the ingredients when I make it because I'm usually only cooking for 3.

Provided by Wyf42ArmyMen

Categories     Poultry

Time 1h30m

Yield 1 meatloaf, 8 serving(s)

Number Of Ingredients 8

2 lbs ground turkey
1 cup milk
1 cup Italian seasoned breadcrumbs
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
3/4 lb colby cheese, cut into 1/2-inch cubes
1/2 cup ketchup (optional)

Steps:

  • Preheat oven to 400 degrees F.
  • In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
  • Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F.

Nutrition Facts : Calories 430.7, Fat 25.5, SaturatedFat 12.2, Cholesterol 169.7, Sodium 910.1, Carbohydrate 12.9, Fiber 0.8, Sugar 1.1, Protein 37.1

CHEESY TURKEY MEATLOAF



Cheesy Turkey Meatloaf image

This cheesy turkey version is a family favorite spin on meatloaf.

Provided by Kaelyb

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 2h

Yield 8

Number Of Ingredients 12

cooking spray
½ sweet onion, chopped
1 tablespoon minced garlic
2 pounds ground turkey
1 pound processed cheese (such as Velveeta®), cubed
½ cup crushed buttery round crackers
⅓ cup ketchup
1 egg
1 pinch garlic salt, or to taste
salt and ground black pepper to taste
aluminum foil
¼ cup ketchup, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  • Spray a medium skillet with cooking spray. Add onion and garlic and saute until the onion is tender, about 5 minutes. Set aside to cool.
  • Mix ground turkey, cheese cubes, crushed crackers, 1/3 cup ketchup, egg, garlic salt, salt, and pepper in a large bowl. Add cooled onion and garlic mixture and mix until well combined. Transfer to the prepared loaf pan. Place the loaf pan on a baking sheet and cover with aluminum foil.
  • Cook in the preheated oven for 1 hour. Remove foil and drain any excess juices from the loaf pan. Top meatloaf with ketchup and cook, uncovered, until no longer pink in the center, about 30 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 406.1 calories, Carbohydrate 13.2 g, Cholesterol 149.6 mg, Fat 24.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 11 g, Sodium 1092.7 mg, Sugar 9 g

CHEESY TURKEY MEATLOAF BITES



Cheesy Turkey Meatloaf Bites image

Provided by Catherine McCord

Categories     turkey     Bake     Kid-Friendly     Dinner     Cheddar     Weelicious     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 4-6

Number Of Ingredients 11

1 zucchini, chopped
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup baby carrots, chopped
1 large egg
1 garlic clove
1 tablespoon worcestershire sauce
1 teaspoon italian herbs
1/2 cup bread crumbs
1/2 cup shredded cheddar cheese
1 pound lean ground turkey

Steps:

  • Spray a nonstick mini muffin tin with vegetable oil cooking spray or grease with oil.
  • Place the zucchini, onions, bell peppers, carrots, and garlic clove into the food processor and pulse until everything is in tiny pieces.
  • Add the egg, worchestershire sauce, herbs, bread crumbs, cheese, and turkey. Pulse until everything is combined.
  • Place about a tablespoon of the meatloaf mixture in the muffin pans and pack down with a spoon.
  • Bake until the mini turkey loaves are cooked through or an instant-read thermometer inserted in the center registers 165 degrees F, about 20 minutes.
  • This recipe can also be baked in a 9 x 5 inch loaf pan and baked for 50 minutes. To Freeze: After baking, let bites come to room temperature, place in a ziploc bag, label and freeze up to 3 months. When ready, defrost over night in the fridge and place in a 300 degree oven for 5 minutes to reheat.

Tips:

  • Preheat the oven to 350°F (175°C) before you start cooking. This will ensure that the meatloaf cooks evenly throughout.
  • Use a combination of ground turkey and ground beef. This will give the meatloaf a more flavorful and juicy texture.
  • Add plenty of seasonings to the meatloaf mixture. This will help to enhance the flavor.
  • Don't overwork the meatloaf mixture. Overworking the mixture can make the meatloaf tough.
  • Line the loaf pan with parchment paper. This will make it easy to remove the meatloaf from the pan after it is cooked.
  • Bake the meatloaf for 1 hour, or until it reaches an internal temperature of 165°F (74°C).
  • Let the meatloaf rest for 10 minutes before slicing and serving. This will help to keep the juices in the meatloaf.

Conclusion:

This cheesy turkey meatloaf is a delicious and easy-to-make meal that is perfect for busy weeknights. It is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy dinner recipe, give this cheesy turkey meatloaf a try. You won't be disappointed!

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