Best 2 Cheesy Zucchini Gratin Recipes

Cheesy zucchini gratin is a delightful dish that combines the flavors of zucchini, cheese, and creamy sauce. Whether you're looking for a comforting side dish or a hearty main course, this dish has it all. The tender zucchini slices are layered with a rich and creamy cheese sauce, then baked until golden brown and bubbly. The result is a cheesy, gooey, and flavorful dish that is sure to please everyone at the table. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious and satisfying cheesy zucchini gratin that will become a family favorite.

Let's cook with our recipes!

CHEESY ZUCCHINI GRATIN

Cheesy Zucchini Gratin image

This was my first attempt at a gratin and I think it turned out nicely! It's a healthy, cheesy vegetable casserole.

Provided by Chef AidF

Categories Side Dish Vegetables Squash Summer Squash

Time 1h5m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup grated Gruyere cheese
1 cup panko bread crumbs
¼ cup butter
2 zucchini, sliced
1 yellow squash, sliced
2 shallots, diced
1 clove garlic, minced
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste
1 ½ tablespoons all-purpose flour
¾ cup light cream

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix Gruyere cheese and panko bread crumbs together in a bowl.
Heat butter in a large skillet over medium heat until melted. Add zucchini, yellow squash, shallots, and garlic; cook and stir until softened, about 10 minutes. Stir in basil, rosemary, salt, and black pepper; cook until fragrant, about 1 minute.
Mix flour into the skillet. Pour in cream in a steady stream and stir until thickened, 3 to 5 minutes. Mix in half the cheese mixture. Remove from heat.
Pour zucchini mixture into a baking dish. Top with remaining cheese mixture.
Bake in the preheated oven until bubbly and golden brown, about 20 minutes.

Nutrition Facts : Calories 358.5 calories, Carbohydrate 22.7 g, Cholesterol 77.5 mg, Fat 25.5 g, Fiber 1 g, Protein 15.3 g, SaturatedFat 15.9 g, Sodium 265.2 mg, Sugar 2.5 g

EASY CHEESY ZUCCHINI GRATIN

Easy Cheesy Zucchini Gratin image

Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?!

Provided by Sharon123

Categories Onions

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 -5 tablespoons unsalted butter, plus extra for topping (start with 3, then see how much more you want to put in)
2 yellow onions, cut in 1/2 and sliced
2 -4 garlic cloves, minced (optional)
2 lbs zucchini, sliced 1/4-inch thick (about 4 zucchini)
1 -2 teaspoon kosher salt (or sea salt to taste)
1 teaspoon fresh ground black pepper
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 cup hot milk
3/4-1 cup panko breadcrumbs (or Italian breadcrumbs)
3/4 cup grated gruyere cheese (or Gouda, cheddar, Swiss or Parmesan)

Steps:

Preheat the oven to 400 degrees F.
Melt butter in a 12-inch saute pan and cook the onions over low heat for about 20 minutes, or until tender but not browned. If using garlic, add the last 10 minutes of cooking.
Add the zucchini and cook, covered, for 10 minutes, or until just tender.
Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few more minutes, until it makes a sauce.
Pour the mixture into an 8"x10" baking dish.
Combine the bread crumbs and cheese and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of the extra butter cut into small bits.
Bake for 20 minutes, or until bubbly and browned. Enjoy!

Tips:

Choose the right zucchini: Look for small to medium-sized zucchini that are firm and have smooth, unblemished skin. Avoid zucchini that are large, soft, or have blemishes, as these may be bitter or have a woody texture.
Slice the zucchini evenly: Use a sharp knife to slice the zucchini into thin, even slices. This will help them cook evenly and prevent them from becoming mushy.
Don't overcrowd the pan: When sautéing the zucchini, be sure to not overcrowd the pan. This will prevent the zucchini from cooking evenly and will make it more likely to steam rather than brown.
Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the gratin. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
Don't overcook the gratin: The gratin is done when the cheese is melted and bubbly and the zucchini is tender. Overcooking the gratin will make the zucchini mushy and the cheese rubbery.

Conclusion:

Cheesy zucchini gratin is a delicious and versatile dish that can be served as a main course or a side dish. It's easy to make and can be tailored to your own taste preferences. With its creamy cheese sauce, tender zucchini, and crispy breadcrumb topping, cheesy zucchini gratin is sure to be a hit with everyone at your table.