Best 5 Cheez It Meat Loaf Recipes
Craving a savory and unique dish that tantalizes your taste buds? Look no further than "Cheez-It Meat Loaf," a delectable culinary creation that blends the irresistible crunch of Cheez-It crackers with the comforting flavors of classic meatloaf. This innovative recipe redefines the traditional meatloaf concept by incorporating the cheesy, tangy goodness of crushed Cheez-It crackers, resulting in a dish that is both flavorful and visually appealing. Get ready to embark on a culinary adventure as we guide you through the steps of preparing this irresistible Cheez-It Meat Loaf, transforming your taste buds with every bite.
Here are our top 5 tried and tested recipes!
CHEEZ-IT MEATLOAF
Need an easy meatloaf recipe? This Cheez-It Meatloaf Recipe from Delish.com gets a punch of flavor from cheese crackers.
Categories meatloaf recipes cheez-it
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large mixing bowl combine ground beef, crushed Cheez-Its, eggs and onion soup mix. Use your hands to knead together until thoroughly combined.
- Place the beef mixture in a greased loaf pan and bake until the meat has browned and pulled away from the edges of the pan, about 40 minutes. Top with cheese and broil until melted, about 5 minutes.
CHEEZ-ITS MEATLOAF
Make and share this Cheez-Its Meatloaf recipe from Food.com.
Provided by CelebrationFL
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Crush Cheezits fine.
- Mix with ground beef.
- Add egg and mix well.
- Add spaghetti sauce until moist.
- Place in loaf pan.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 397.5, Fat 27.2, SaturatedFat 10.4, Cholesterol 168.6, Sodium 208.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.5, Protein 33.5
CHEEZ-IT MEATLOAF
Make and share this Cheez-It Meatloaf recipe from Food.com.
Provided by cmleynek
Categories Meatloaf
Time 45m
Yield 8-10 Slices, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 375 Degrees F.
- Crush Cheez-It Crackers.
- Beat the egg.
- Mix All ingredients.
- Form into a loaf shape.
- Place in a greased bread pan.
- Cook for 20 minutes.
- Coat the top with ketchup.
- And place back in oven for 10 Minutes.
- Cool, Slice, Serve, Enjoy :).
CHEESE-FILLED MEAT LOAF
My mother's meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. -Susan Hansen Auburn, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 486 calories, Fat 30g fat (15g saturated fat), Cholesterol 194mg cholesterol, Sodium 988mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein.
CHEESY MEATLOAF
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
Provided by LAURENVC
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
- Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g
Tips:
- Use a combination of ground beef and ground pork for a flavorful meatloaf.
- Add some shredded cheddar cheese and crumbled Cheez-It crackers to the meatloaf mixture for a cheesy twist.
- Top the meatloaf with a mixture of ketchup, brown sugar, and mustard for a sweet and tangy glaze.
- Bake the meatloaf in a loaf pan at 350°F for about an hour, or until it reaches an internal temperature of 160°F.
- Let the meatloaf rest for about 10 minutes before slicing and serving.
Conclusion:
This Cheez-It meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef and ground pork gives the meatloaf a flavorful taste, while the shredded cheddar cheese and crumbled Cheez-It crackers add a cheesy twist. The ketchup, brown sugar, and mustard glaze gives the meatloaf a sweet and tangy flavor that is sure to please everyone at the table. This meatloaf is also a great way to use up leftover Cheez-It crackers.
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