Best 4 Chef Jimmie Joness Drunken Peaches Recipes
In the realm of culinary delights, Chef Jimmie Jones' drunken peaches stand out as a masterpiece of flavor and indulgence. This tantalizing dish artfully blends the sweetness of ripe peaches with the warmth of bourbon, resulting in a symphony of flavors that will transport your taste buds to a state of pure bliss. Whether you're hosting a dinner party, or simply seeking a sweet treat to satisfy your cravings, this recipe is sure to impress. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
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DRUNKEN PEACHES
Steps:
- Mix the sugar, cinnamon, and Chianti Classico in a carafe.
- Add the peaches, and chill for about half hour before serving.
DRUNKEN PEACHES WRAPPED IN PROSCIUTTO
Provided by Food Network
Categories appetizer
Time 1h15m
Yield 32 hors d'oeuvres
Number Of Ingredients 3
Steps:
- Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.
- Remove the peaches from the wine, reserving the wine for another use. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick. Repeat with the remaining peach wedges and prosciutto.
DRUNKEN PEACHES (CANNING)
Adapted from "Food in Jars". Not nearly as boozy or as sugary as the ones my grandmother used to make, just enough to give them flavor. I use brandy, but the original recipe called for bourbon. Rum would work well, too, as would a cinnamon stick, some cardamom pods, coriander seeds, or a few whole cloves in the syrup. I use four pounds (nine pieces in a box at Sam's Club) of large peaches and get five pint jars.
Provided by zeldaz51
Categories Fruit
Time 1h25m
Yield 5 pints
Number Of Ingredients 4
Steps:
- Bring the canner full of water to a boil. Cut an X on the bottom of each peach and blanch them in the canning water for 30 to 45 seconds, then drop them into ice water to chill. Slip the skins off when they are cool enough to handle.
- Make a syrup by heating the sugar and water together in a sauce pan, stirring to dissolve the sugar, and bring to a gentle simmer.
- Cut each peeled peach into quarters, remove the pits, and pack them into the warm pint jars, overlapping them to fit. I get seven peach quarters in each jar, plus one leftover quarter I can eat.
- Add 1/4 Cup brandy to each jar of peaches. Add hot syrup to each jar, leaving 1/2 inch head space. Move a knife around in each jar to release any bubbles, then top off with more syrup if necessary. You will probably have extra syrup, but save it for sweetening other products or fruit mixtures.
- Process filled jars in a boiling water bath for 25 minutes (sea level). Let the jars rest for at least a week to develop best flavor.
Nutrition Facts : Calories 537.7, Fat 0.9, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 94.6, Fiber 5.4, Sugar 90.3, Protein 3.3
CHEF JIMMIE JONES'S DRUNKEN PEACHES
These grilled peaches with extra spirit are the perfect accompaniment for ice cream. Recipe by Food City's corporate chef, Jimmie Jones.
Provided by Food City
Categories Peach Desserts
Time 1h14m
Yield 4
Number Of Ingredients 10
Steps:
- Halve peaches and remove pits.
- In a large bowl, stir Chardonnay, honey, brown sugar, vanilla, and cinnamon together.
- Add peaches, ensuring they are liberally coated by marinade. Allow to marinate for 1 to 2 hours.
- Preheat grill to hot.
- Lay peaches face-down over the grill for 4 to 6 minutes, or until exterior is seared and fruit is tender, basting with the wine-honey marinade. Remove peaches from heat.
- Coarsely chop pecans and lightly salt.
- Scoop vanilla bean ice cream into bowls. Immediately top with warm grilled peaches, a drizzling of the wine-honey marinade, chopped pecans, a dusting of cinnamon, and mint garnish.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 53.4 g, Cholesterol 29 mg, Fat 12.1 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 101.1 mg, Sugar 50.2 g
Tips:
- Choose ripe, firm peaches for this recipe. Avoid peaches that are bruised or have soft spots.
- Use a good quality brandy or cognac for the marinade. This will add a lot of flavor to the peaches.
- Be sure to let the peaches marinate for at least 4 hours, or overnight. This will allow the flavors to meld.
- When grilling the peaches, be careful not to overcook them. They should be slightly caramelized on the outside and still have a little bit of a bite to them on the inside.
- Serve the drunken peaches warm or at room temperature. They can be enjoyed on their own, or served with yogurt, ice cream, or cake.
Conclusion:
Drunken peaches are a delicious and easy-to-make dessert that is perfect for any occasion. They can be enjoyed on their own, or served with a variety of other dishes. With just a few simple ingredients, you can create a truly special treat that will impress your friends and family. So next time you're looking for a quick and easy dessert, give drunken peaches a try. You won't be disappointed!
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