Best 3 Chef John Pizza Sauce Recipes
Are you craving a delicious homemade pizza with a rich, flavorful sauce? Look no further than Chef John's pizza sauce recipe. With its perfect balance of tangy tomatoes, savory herbs, and aromatic spices, this sauce will elevate your pizza-making skills to the next level. Get ready to tantalize your taste buds with this easy-to-follow recipe that yields a versatile sauce perfect for any pizza creation.
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PAPA JOHN'S PIZZA SAUCE
Make and share this Papa John's Pizza Sauce recipe from Food.com.
Provided by MANDAMILLS
Categories Sauces
Time 23m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine ingredients in a small saucepan over medium heat.
- Bring to a boil.
- Reduce heat and simmer for 15 to 20 minutes.
HOW TO MAKE HOMEMADE PIZZA SAUCE
This is my new and improved version. And by 'new and improved,' I mean 'old and secret.' Here is my top-secret formula. The next time you're making homemade pizza, you might as well make some sauce too.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil over medium-low heat in a saucepan; stir anchovy fillets into olive oil and cook, stirring often, until the fillets begin to sizzle, about 1 minute. Mix garlic into oil and cook just until fragrant, 1 minute more. Add fresh oregano and reduce heat to low; cook until oregano is wilted, 2 or 3 more minutes.
- Mix red pepper flakes, dried oregano, and tomatoes into olive oil mixture. Bring sauce to a simmer and season with salt, sugar, and black pepper. Turn heat to low; simmer sauce until thickened and oil rises to the top, 35 to 40 minutes, stirring occasionally.
- Stir baking soda into pizza sauce, mixing until thoroughly combined.
Nutrition Facts : Calories 54 calories, Carbohydrate 4.9 g, Cholesterol 0.8 mg, Fat 3.7 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 194.3 mg, Sugar 2.6 g
CHEF JOHN'S TOMATO SAUCE
This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it's bad luck.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Place olive oil, onion, celery, and a pinch of salt into a large heavy saucepan or Dutch oven over medium-low heat. Cook until onions are very soft, about 15 minutes, stirring occasionally. Mix garlic into onion mixture and cook just until fragrant, about 1 more minute.
- Pour tomatoes and their juice into a large mixing bowl and use your hands to crush the tomatoes until they look pureed.
- Mix sugar, 1 teaspoon salt, anchovy paste, white wine vinegar, Italian herbs, and red pepper flakes into vegetable mixture. Raise heat to medium and cook just until liquid has evaporated. Stir in tomato paste and bring to a simmer. Pour in San Marzano tomatoes and parsley. Bring sauce to a simmer, turn heat to low, and simmer for 1 1/2 hours, adding a little water as the sauce cooks down. Stir occasionally.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 13 g, Cholesterol 0.3 mg, Fat 7.1 g, Fiber 2.8 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 674 mg, Sugar 7.3 g
Tips:
- Use high-quality tomatoes: The quality of your tomatoes will greatly impact the flavor of your sauce. Look for ripe, flavorful tomatoes that are free of blemishes.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a slightly smoky taste. This is a great way to add depth to your sauce.
- Use a variety of herbs and spices: Don't be afraid to experiment with different herbs and spices to create a unique flavor profile for your sauce. Some classic Italian herbs that pair well with tomatoes include basil, oregano, thyme, and rosemary.
- Simmer your sauce for a long time: The longer you simmer your sauce, the more time the flavors have to meld together and develop. Aim for at least 30 minutes, but you can simmer your sauce for up to several hours.
- Taste your sauce as you go: Season your sauce to taste as you go. Start with a small amount of salt and pepper and add more to taste.
Conclusion:
With these tips in mind, you can create a delicious homemade pizza sauce that will be sure to impress your friends and family. So next time you're making pizza, give one of these recipes a try. You won't be disappointed!
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