HAMBURGER DINNER OR EIERSCHUH
When I was little, my German mom would serve this delicious one-pot dish. She called it Eier Schuh which translates to: Eggs Shoe. Makes no sense, right? Well, when she was a little girl in Germany, her brother had a penpal in England who described Irish Stew to him. This is how my Grandmother interpreted the ingredients. My mom...
Provided by Carolyn Haas
Categories Casseroles
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. Shred cabbage into a large bowl of salted water to rinse. Drain and put half of the cabbage in a greased casserole.
- 2. Arrange half of the sliced potatoes over the cabbage. Crumble hamburger over potatoes. Sprinkle on a little salt and pepper and celery seed (if using). Repeat.
- 3. OVEN VERSION: Pour milk over the top and bake at 350ºF for about 2 hours. Make ketchup available for those who want it!
- 4. STOVETOP VERSION: The water remaining on the cabbage is usually enough liquid to cook, so milk is optional. Cook over low heat, covered, until cabbage and potatoes have softened enough to mash together somewhat. About 1 hr. Check periodically and add more water if necessary.
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Patrick Tushabe
[email protected]Overall, I had a great experience cooking this dish. The instructions were clear and easy to follow, and the results were delicious!
Ransing Limbu
[email protected]This recipe was a great way to use up leftover ground beef. The hamburgers were delicious and the buns were soft and fluffy.
Sherry Blanco
[email protected]The eierschuh was a bit tricky to use at first, but I got the hang of it after a few tries. The eggs were cooked perfectly.
Mim Mahin
[email protected]These hamburgers were so easy to make and they tasted amazing! I will definitely be making them again.
Sb Akash
[email protected]The eierschuh was a fun and unique way to cook eggs. The eggs turned out perfectly cooked and the hollandaise sauce was delicious.
shabu jacob shabu jacob
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the hamburgers and they were gone in no time.
Gladwyn Johnson
[email protected]This hamburger dinner was a hit with my family! The patties were juicy and flavorful, and the buns were perfectly toasted. The recipe was easy to follow and the cooking time was accurate.