Best 3 Chef Johns Crab Cakes Recipes
If you are looking for a delicious and easy-to-follow recipe for crab cakes, then look no further than Chef John's Crab Cakes. Chef John, known for his engaging cooking videos and flavorful recipes, has created a crab cake recipe that is sure to impress. With a combination of fresh crab meat, mayonnaise, bread crumbs, and spices, these crab cakes are packed with flavor and have a crispy outer coating. Whether you are a seasoned chef or a beginner, you can easily recreate this dish in your own kitchen with a few simple steps. So gather your ingredients and let's get started on making Chef John's Crab Cakes!
Check out the recipes below so you can choose the best recipe for yourself!
CHEF JOHN'S CRAB CAKES
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Provided by Chef John
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h23m
Yield 4
Number Of Ingredients 11
Steps:
- Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
- Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
- Sprinkle breadcrumbs on a plate.
- Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
- Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 10.8 g, Cholesterol 150.6 mg, Fat 15 g, Fiber 0.6 g, Protein 28.5 g, SaturatedFat 5.2 g, Sodium 727.6 mg, Sugar 0.7 g
CHEF JOHN'S CRAB CAKES
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Provided by Chef John
Categories Crab Cakes
Time 1h23m
Yield 4
Number Of Ingredients 11
Steps:
- Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
- Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
- Sprinkle breadcrumbs on a plate.
- Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
- Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 10.8 g, Cholesterol 150.6 mg, Fat 15 g, Fiber 0.6 g, Protein 28.5 g, SaturatedFat 5.2 g, Sodium 727.6 mg, Sugar 0.7 g
JIMMY JOHNSON'S CRAB CAKES
This recipe is originally from the food section of the Houston Chronicle. Jimmy Johnson was a Dallas Cowboys's coach. We like these because they're baked, not fried. and the fact that they're so easy and quick to make! Serve them with tartar or remoulade sauce or a squeeze of fresh lemon juice.
Provided by Leslie in Texas
Categories Crab
Time 36m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Place all ingredients except crabmeat in a mixing bowl; mix and let stand for 5 minutes.
- Gently fold in the crabmeat.
- Form 12 cakes.
- Place on a foil-covered cookie sheet.
- Bake for 6 minutes or until golden.
Nutrition Facts : Calories 612.5, Fat 31.4, SaturatedFat 5, Cholesterol 180, Sodium 1401.8, Carbohydrate 48.2, Fiber 2, Sugar 8.4, Protein 34.2
Tips:
- Choose the freshest crab meat possible. Fresh crab meat will have a sweet, delicate flavor and will hold together better when forming the crab cakes.
- Use a combination of lump crab meat and backfin crab meat. Lump crab meat is the most expensive, but it has the best flavor and texture. Backfin crab meat is less expensive, but it is still very good quality.
- Do not overmix the crab cakes. Overmixing will make the crab cakes tough.
- Gently fold the ingredients together until just combined.
- Cook the crab cakes over medium heat. This will help to prevent them from burning.
- Do not overcrowd the pan when cooking the crab cakes. This will help to ensure that they cook evenly.
- Serve the crab cakes hot with your favorite dipping sauce.
Conclusion:
Chef John's crab cakes are a delicious and easy-to-make seafood dish. By following these tips, you can make perfect crab cakes every time. Whether you are serving them as an appetizer or a main course, these crab cakes are sure to be a hit.
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