Something I made that was inspired by Mario Batali. It goes well as a side dish along with sauteed salmon.
Provided by SusieQ88
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Coarsely chop 1 onion. Finely chop remaining 1/2 onion.
- Bring 3 quarts of water to a boil in a large pot, and add coarsely chopped onion, carrot, and bay leaf. Prepare an ice bath. Plunge the lobsters into the boiling water and cook for 2 minutes. Remove and submerge in the ice bath for 1 minute, then drain and set aside. Keep the lobster cooking liquid warm over low heat.
- Combine olive oil, finely chopped onion, and tomato paste in a deep, 10- to 12-inch skillet and cook over medium heat until onion is softened but not browned, 8 to 10 minutes. Add rice and stir with a wooden spoon until toasted and opaque, 3 to 4 minutes. Add wine, then add a 4- to 6-ounce ladleful of the lobster cooking liquid and cook, stirring constantly, until the liquid is absorbed. Continue stirring and adding the liquid a ladleful at a time, waiting until the liquid is absorbed each time before adding more, for 15 minutes.
- Meanwhile, remove the lobster meat from the shell, leaving the claws whole, and chop the tail meat into 1-inch pieces. Toss the lobster into the rice and continue cooking until the rice is tender and creamy but still al dente, about 2 minutes. Season with salt and pepper.
- Remove from heat; add parsley and butter, and stir vigorously. Serve immediately.
Nutrition Facts : Calories 775.7 calories, Carbohydrate 78.3 g, Cholesterol 79 mg, Fat 34.4 g, Fiber 2.5 g, Protein 25 g, SaturatedFat 7.7 g, Sodium 418.6 mg, Sugar 4.1 g
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Prince Kamran
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Masum Khan
[email protected]This recipe was a bit too time-consuming for me, but the risotto was worth the wait.
Palwasha Palwasha
[email protected]The lobster was a bit overcooked, but the risotto was still very good.
Mdbappe Mim
[email protected]I found that the risotto was a bit too rich for my taste, but my husband loved it.
Parvez Pm
[email protected]This recipe was a bit too complicated for me, but the risotto turned out delicious.
Faith Owino
[email protected]The risotto was creamy and flavorful, and the lobster was cooked perfectly. I would definitely make this again.
Yousaf ali
[email protected]I love the addition of lobster to this classic dish. It really takes it to the next level.
Mitto Khliji
[email protected]This was my first time making risotto, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing.
Next Level Moozic
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The lobster adds a luxurious touch, and the creamy sauce is to die for.
Md Rana
[email protected]This lobster risotto was a hit with my family! The flavors were rich and complex, and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone looking for a special occasion dish.