Best 3 Chef Johns Grilled Garlic And Herb Shrimp Recipes
Are you craving a flavor-packed seafood dish that is easy to make and bursting with fresh, aromatic flavors? Look no further than Chef John's Grilled Garlic and Herb Shrimp. This mouthwatering recipe combines tender, succulent shrimp with a tantalizing blend of garlic, herbs, and zesty citrus, resulting in a dish that is sure to impress your taste buds. So, gather your ingredients and let's embark on a culinary journey as we explore the delectable flavors of this grilled shrimp masterpiece.
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CHEF JOHN'S GRILLED GARLIC AND HERB SHRIMP
This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don't have a garden, then do splurge and buy a bunch of all the herbs. And get the extra large shrimp so they can grill longer and get maximum caramelization.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 3h
Yield 6
Number Of Ingredients 16
Steps:
- Place salt, lemon zest, and 3 cloves garlic in bowl of a mortar and pestle. Pound with the pestle until mixture begins to form a paste, about 2 minutes. Add chopped basil, parsley, oregano, and thyme and pound with pestle until mixture begin to come together, about 5 minutes.
- Drizzle about 1 tablespoon of the olive oil into herb mixture. Grind together until mixture begins to form a sauce for marinating, about 1 minute. Pour in the remaining 3 tablespoons olive oil. Stir mixture with a spoon until mixture is thoroughly combined, adding additional olive oil as needed. Mixture should be fairly thick but pourable.
- Place shrimp in a large bowl and mix in about 2/3 of the sauce, reserving 1/3 for serving. Stir until shrimp are evenly coated with the sauce, about 2 minutes. Transfer shrimp to a resealable plastic bag. Refrigerate 2 to 3 hours. Cover and refrigerate remaining sauce.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Thread shrimp onto skewers (pierce each twice, once through large part of shrimp, once through small part). Place skewers on hot grill. Cook on each side until shrimp are bright pink and opaque and exterior is beginning to caramelize, 2 to 3 minutes per side. Transfer skewers to serving platter.
- Pour remaining sauce into mixing bowl. Whisk in 1 tablespoon olive oil, lemon juice, red pepper flakes, cayenne pepper, salt and black pepper. Spoon sauce over shrimp. Serve with lemon wedges.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 1.9 g, Cholesterol 230.4 mg, Fat 12.6 g, Fiber 0.7 g, Protein 25.1 g, SaturatedFat 1.9 g, Sodium 772.5 mg, Sugar 0.1 g
GRILLED GARLIC AND HERB SHRIMP
Steps:
- Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Remove shrimp from marinade, drain excess, and discard marinade.
- Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g
GRILLED SHRIMP WITH GARLIC & HERBS
Make and share this Grilled Shrimp With Garlic & Herbs recipe from Food.com.
Provided by Rita1652
Categories Summer
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredient in a bag and marinate for 20 minutes in the refrigerator. Prepare grill to high heat and grill for 5-6 minutes turning to char all sides.
Nutrition Facts : Calories 240.8, Fat 9.2, SaturatedFat 1.2, Cholesterol 286.5, Sodium 1288.9, Carbohydrate 7, Fiber 0.3, Sugar 3.5, Protein 31.2
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter and more delicate flavor than frozen shrimp. If using frozen shrimp, thaw them properly in the refrigerator overnight or in a bowl of cold water for 30 minutes.
- Devein the shrimp: Deveining the shrimp removes the digestive tract, which can be gritty and unpleasant to eat. To devein the shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, from the head to the tail. Remove the black vein and rinse the shrimp under cold water.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, herbs, and spices will help to enhance their flavor. Marinate the shrimp for at least 30 minutes, or up to overnight.
- Cook the shrimp properly: Shrimp cook quickly, so it's important to not overcook them. Overcooked shrimp will be tough and rubbery. Cook the shrimp for about 2-3 minutes per side, or until they are pink and opaque.
- Serve the shrimp immediately: Shrimp are best served immediately after cooking. Serve them with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or aioli.
Conclusion:
Grilled garlic and herb shrimp are a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are marinated in a flavorful mixture of olive oil, herbs, and spices, then grilled to perfection. Serve the shrimp with your favorite dipping sauce and enjoy!
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