Best 2 Chef Johns Hot Buttered Rum Recipes
Welcome to the world of Chef John's Hot Buttered Rum, a delightful beverage destined to warm your soul and tantalize your taste buds. This classic cocktail embodies the essence of comfort and indulgence, combining the richness of butter, the warmth of spices, and the soothing aroma of rum. Whether you're unwinding by the fire on a chilly winter evening or seeking solace from the stresses of daily life, Chef John's Hot Buttered Rum promises to transport you to a realm of utter relaxation and contentment.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF JOHN'S HOT BUTTERED RUM
While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.
Provided by Chef John
Categories Rum Drinks
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
- To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g
CHEF JOHN'S HOT BUTTERED RUM
While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
- To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g
Tips:
- Use fresh spices: Freshly ground spices will provide the best flavor for your hot buttered rum. If you don't have freshly ground spices, use whole spices and grind them yourself just before using.
- Use a good quality rum: The quality of the rum you use will make a big difference in the taste of your drink. Choose a dark rum that is at least 80 proof.
- Don't boil the rum: Boiling the rum will cause the alcohol to evaporate and ruin the flavor of your drink. Bring the rum to a simmer over low heat and then remove it from the heat.
- Serve hot: Hot buttered rum is best served hot. You can reheat it over low heat if necessary.
- Garnish with whipped cream: A dollop of whipped cream on top of your hot buttered rum will make it even more delicious.
Conclusion:
Hot buttered rum is a classic winter cocktail that is easy to make and delicious to drink. With its warm, spicy flavor, it's the perfect drink to enjoy on a cold night. So next time you're looking for a warm and comforting drink, give hot buttered rum a try.
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