Best 3 Chef Johns Sweet Potato Casserole Recipes
Are you looking for a delectable sweet potato casserole recipe that will tantalize your taste buds and leave your guests craving for more? Chef John, the renowned culinary expert, has crafted a masterpiece of a recipe that elevates this classic dish to new heights of flavor and indulgence. With his signature blend of spices, creamy texture, and crispy pecan topping, Chef John's sweet potato casserole is a symphony of flavors that will steal the show at any gathering. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the steps of creating this exquisite dish, ensuring that you impress your loved ones with a culinary delight they'll never forget.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF JOHN'S SWEET POTATO CASSEROLE
Unlike many sweet potato casseroles, this one is not too sweet. It smells so amazing, with subtly sweet potatoes accentuated with maple syrup and a pistachio topping. It's a wonderful combination of taste and textures.
Provided by Chef John
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish with butter.
- Place sweet potato cubes into a large pot, cover with water, and add a large pinch of salt. Bring to a boil and cook until a knife is easily inserted into a sweet potato cube, about 10 minutes. Drain well. Return to the pot and mash 2 tablespoons butter into sweet potatoes.
- Whisk eggs, maple syrup, buttermilk, milk, vanilla extract, cayenne pepper, allspice, and 1/2 teaspoon salt together in a large bowl until smooth. Gradually mash sweet potatoes into egg mixture, starting with 2 tablespoons of sweet potato mixture, until all sweet potatoes are incorporated. Transfer sweet potatoes into prepared baking dish.
- Mix pistachios, brown sugar, flour, and 1/4 cup melted butter together until completely mixed. Crumble topping evenly over top of sweet potatoes. Use the back of a fork to gently press pistachio mixture down onto sweet potatoes.
- Bake in the preheated oven until topping is browned and casserole is set, 25 to 30 minutes. If desired, place under oven's broiler for 5 minutes to give topping a little more brown color. Let rest to cool slightly before serving, about 10 minutes.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 55.9 g, Cholesterol 70.5 mg, Fat 14 g, Fiber 5.3 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 353.4 mg, Sugar 26.8 g
CHEF JOHN'S SWEET POTATO CASSEROLE
Unlike many sweet potato casseroles, this one is not too sweet. It smells so amazing, with subtly sweet potatoes accentuated with maple syrup and a pistachio topping. It's a wonderful combination of taste and textures.
Provided by Chef John
Categories Sweet Potato Side Dishes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish with butter.
- Place sweet potato cubes into a large pot, cover with water, and add a large pinch of salt. Bring to a boil and cook until a knife is easily inserted into a sweet potato cube, about 10 minutes. Drain well. Return to the pot and mash 2 tablespoons butter into sweet potatoes.
- Whisk eggs, maple syrup, buttermilk, milk, vanilla extract, cayenne pepper, allspice, and 1/2 teaspoon salt together in a large bowl until smooth. Gradually mash sweet potatoes into egg mixture, starting with 2 tablespoons of sweet potato mixture, until all sweet potatoes are incorporated. Transfer sweet potatoes into prepared baking dish.
- Mix pistachios, brown sugar, flour, and 1/4 cup melted butter together until completely mixed. Crumble topping evenly over top of sweet potatoes. Use the back of a fork to gently press pistachio mixture down onto sweet potatoes.
- Bake in the preheated oven until topping is browned and casserole is set, 25 to 30 minutes. If desired, place under oven's broiler for 5 minutes to give topping a little more brown color. Let rest to cool slightly before serving, about 10 minutes.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 55.9 g, Cholesterol 70.5 mg, Fat 14 g, Fiber 5.3 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 353.4 mg, Sugar 26.8 g
CHEF JOHN'S BLUEBERRY CORNBREAD
This blueberry cornbread was the best cornbread I've ever had and super easy to make.
Provided by Chef John
Categories Cornbread
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9x13-inch baking dish.
- Whisk eggs and white sugar together in a bowl vigorously for 1 minute; add milk, buttermilk, and melted butter and mix together.
- Mix flour, cornmeal, baking powder, salt, and baking soda together in another bowl. Stir into the wet ingredients. Fold in blueberries.
- Transfer batter to the prepared baking dish.
- Bake in the center of the preheated oven until a skewer inserted into the center comes out clean, 50 to 60 minutes. Let cool before cutting and serving.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 60.2 g, Cholesterol 64 mg, Fat 13.7 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 8 g, Sodium 637.3 mg
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so they cook evenly. Avoid any potatoes that have soft spots or bruises.
- Prick the potatoes before baking: This helps the steam to escape and prevents the potatoes from bursting.
- Bake the potatoes until they are tender: You can check this by inserting a fork or knife into the center of the potato. If it goes in easily, the potato is done.
- Let the potatoes cool slightly before handling: This will help to prevent them from breaking apart.
- Use a food processor or mixer to mash the potatoes: This will give you a smooth and creamy texture.
- Add your desired seasonings and mix well: Some popular seasonings include butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
- Top the casserole with a pecan streusel or marshmallow topping: This adds a delicious crunch or gooeyness to the dish.
- Bake the casserole until the topping is golden brown: This usually takes about 20-30 minutes.
- Let the casserole cool slightly before serving: This will help it to set and make it easier to slice.
Conclusion:
Chef John's sweet potato casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture, sweet flavor, and crunchy or gooey topping, it is sure to be a hit with everyone at the table. So next time you are looking for a special side dish, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
