Best 3 Chef Johns Whiskey Sour Recipes

In the world of classic cocktails, the Whiskey Sour stands as a timeless masterpiece, capturing the perfect balance of sweet, sour, and boozy flavors. While countless variations exist, one recipe that has garnered widespread acclaim is Chef John's Whiskey Sour. In this comprehensive guide, we'll embark on a culinary journey to explore the secrets behind this exceptional cocktail, delving into the careful selection of ingredients, the precise technique, and the nuances that elevate it to an unforgettable experience. Whether you're a seasoned mixologist or a home enthusiast seeking to impress your guests, this exploration of Chef John's Whiskey Sour will equip you with the knowledge and confidence to craft a cocktail that leaves a lasting impression.

Here are our top 3 tried and tested recipes!

WHISKEY SOURS

Whiskey Sours image

Provided by Ina Garten

Categories beverage

Time 10m

Yield 4 cocktails

Number Of Ingredients 5

Ingredients

3/4 cup Bourbon, such as Maker's Mark
1/2 cup freshly squeezed lemon juice (from about 3 lemons)
1/2 cup freshly squeezed lime juice (from about 4 limes)
2/3 cup sugar syrup (see Cook's Note)
Maraschino cherries

Steps:

Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.

FRESH WHISKEY SOURS

Fresh Whiskey Sours image

Provided by Ina Garten

Time 10m

Yield 4 cocktails

Number Of Ingredients 5

Ingredients

3/4 cup Jack Daniel's Tennessee Whiskey
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup freshly squeezed lime juice (4 limes)
2/3 cup sugar syrup (see below)
Maraschino cherries

Steps:

Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.

CANADIAN WHISKEY SOUR

Canadian Whiskey Sour image

Make and share this Canadian Whiskey Sour recipe from Food.com.

Provided by FLKeysJen

Categories Beverages

Time 5m

Yield 1 whiskey sour, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce canadian rye whiskey
1 ounce pure canadian maple syrup
1 ounce fresh lemon juice
ice (chip some off a local iceberg or icicle hanging from the roof)

Steps:

Shake all ingredients together.
Pour into a glass and enjoy!

Nutrition Facts : Calories 158, Fat 0.1, Sodium 4.1, Carbohydrate 23.2, Fiber 0.1, Sugar 19.8, Protein 0.1

Tips:

Chill your glass. This will help to keep your whiskey sour cold and refreshing.
Use fresh ingredients. The better the quality of your ingredients, the better your whiskey sour will be.
Don't be afraid to experiment. There are many different ways to make a whiskey sour, so feel free to play around with the ingredients and ratios until you find a recipe that you love.
Garnish your whiskey sour with a lemon twist or a cherry. This will add a touch of elegance and flavor to your drink.

Conclusion:

The whiskey sour is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you're looking for a refreshing and delicious drink, give the whiskey sour a try.