HALIBUT WITH TARRAGON-LEMON BREADCRUMBS
During Lent, we are always looking for easy-to-prepare, economical recipes that offer a change of pace. This recipe definitely fits the bill! You can substitute cod for the halibut. Just toss fresh or stale bread in the food processor and pulse until coarse crumbs are formed.
Provided by JackieOhNo
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Melt butter in a small skillet over medium heat, add garlic, and saute 1 minute. Add breadcrumbs, tarragon, lemon zest, salt and pepper. Stir well.
- Place halibut on a parchment-lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help them adhere. Bake 10-12 minutes, or until fish is tender and crumbs are golden.
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Malak Noor
[email protected]I'm allergic to nuts, so I used panko breadcrumbs instead of almonds. It worked great!
Hamidah Nahan
[email protected]This recipe is a great way to introduce kids to fish. My kids loved the crispy breadcrumbs and the tangy lemon sauce.
Abdulwaheed Badsha
[email protected]This dish is perfect for a summer dinner party. It's light and refreshing, and the flavors are amazing.
Cristina Rivera
[email protected]I'm not a fan of the lemon sauce. I think it overpowers the delicate flavor of the halibut.
arkan elyass
[email protected]This recipe is a bit pricey, especially if you're using wild-caught halibut. But it's worth the splurge for a special occasion.
Isaac Kwadada
[email protected]This halibut recipe is a great way to use up leftover fish. I had some cooked halibut in the fridge and it worked perfectly.
Kishan Kapar
[email protected]I'm not sure what I did wrong, but my breadcrumbs didn't get crispy. They were more like soggy croutons.
jenjen dallo
[email protected]I love the crispy breadcrumbs on this dish. They add a great texture and flavor.
Razaul Islam
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and salt and it was much better.
Arch Angel
[email protected]I'm not a huge fan of tarragon, so I substituted thyme instead. It turned out great!
Chazail Johnson
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Ahsan Sheikh
[email protected]I was skeptical about the tarragon, but it really added a unique and delicious flavor to the dish. I'm so glad I tried this recipe!
Nasir Gujjar
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant meal that's perfect for a special occasion.
Jeffrey Matlou
[email protected]My halibut came out a bit dry, but the flavor was still amazing. I think I might have overcooked it slightly. Next time I'll be more careful.
Assignment Wire
[email protected]This recipe was easy to follow and turned out great! The only thing I would change is to use a little less butter in the breadcrumbs. Otherwise, it was perfect.
md reyad hassan
[email protected]I'm not usually a fan of fish, but this halibut recipe changed my mind! The crispy breadcrumbs and tangy lemon sauce were the perfect combination. I'll definitely be adding this to my regular dinner rotation.
Pheonix Barrett
[email protected]This halibut dish was a delight! The tarragon and lemon breadcrumbs added a fantastic flavor combination that perfectly complemented the delicate taste of the fish. It was a hit with my family and friends, and I'll definitely be making it again.