Best 9 Chef Salad To Go Recipes

Are you looking for a convenient and delicious meal option that's perfect for busy individuals or those always on the move? Look no further than the delightful chef salad to go. This classic salad is a symphony of flavors, textures, and nutrients, making it an ideal choice for a quick and satisfying lunch or dinner. Whether you're a seasoned salad enthusiast or seeking new and exciting meal options, our curated selection of chef salad to go recipes will cater to your culinary desires.

Check out the recipes below so you can choose the best recipe for yourself!

CHEF'S SALAD

Chef's Salad image

At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At home, I had to serve all three dressings, too, because everyone had their favorite. Sometimes the kids would use a tablespoon of each. -Eleanore Hill, Fresno, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 head iceberg lettuce, torn
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, optional
1 small red onion, chopped
1/2 cup sliced radishes
1 small cucumber, chopped
1 small tomato, chopped
1 cup julienned fully cooked ham
1 cup julienned Swiss or cheddar cheese
DRESSING:
1 cup Miracle Whip
1/2 cup each ketchup, sweet pickle relish and chopped onion
Dash garlic salt

Steps:

In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad.

Nutrition Facts :

CHEF SALAD-TO-GO

Chef Salad-To-Go image

Make and share this Chef Salad-To-Go recipe from Food.com.

Provided by ElizabethKnicely

Categories Cheese

Time 5m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons ranch dressing
1/4 cup 2% milk shredded cheddar cheese
2 cups torn romaine lettuce
4 slices deli fresh shaved honey-roasted ham, cut into strips
6 cherry tomatoes, cut in half

Steps:

Spoon dressing into bottom of resealable plastic container; top with remaining ingredients. Seal Container.
Refrigerate until ready to use.
Shake container to evenly coat salad with dressing just before serving.
KITCHEN TIPS:.
Serving Suggestion:.
Pack 6 Triscuit Crackers in small plastic bag. Enjoy with your salad.
Variation: Substitute Zesty Italian Dressing for the ranch dressing, Shredded Low-Moisture Part-Skim Mozzarella Cheese for the Cheddar and Deli Fresh Shaved Oven Roasted Turkey Breast for the ham.

CUCUMBER, YOGURT AND DILL SALAD

Cucumber, Yogurt and Dill Salad image

Provided by Michael Symon : Food Network

Categories side-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cucumbers, cut into 2-inch-long pieces
1 small red onion, sliced
Kosher salt and freshly cracked black pepper
1/2 cup sour cream
2 tablespoons white wine vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons hot sauce
1 clove garlic, grated or minced
1/3 cup finely chopped fresh dill

Steps:

Quarter the cucumber pieces and place in a mixing bowl. Add the onions and season with salt. Mix to combine as you prepare the rest of the salad. This will start to draw out moisture, which will help thin out the dressing.
In a mixing bowl, whisk together the sour cream, vinegar, olive oil, hot sauce and garlic. Add the dill and season with salt and pepper. Pour over the cucumbers and onions and mix to combine. Let sit in the refrigerator for 2 hours. Serve!

CHEF'S SALAD

Chef's Salad image

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried
Kosher salt and freshly ground black pepper
1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese
4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces
4 ounces baked ham, cut into 2-inch long matchstick pieces
4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces
4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces
2 hard-cooked eggs, shelled, cut into wedges
1 ripe Hass avocado, diced
16 vine-ripened cherry or grape tomatoes, halved
2 kirby (pickling) cucumbers, sliced
1 cup toasted croutons

Steps:

Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.

CHEF SALAD

Chef Salad image

This salad eats like a full meal and is similar to the one you'd get at a salad bar. Place your toppings in small containers and the leafy greens in a bowl to allow it to be modified to a person's preference.

Provided by thedailygourmet

Categories Romaine Lettuce Salad

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

6 ounces romaine lettuce
1 medium head butter lettuce
6 ounces deli turkey, cubed
3 ounces turkey ham, cubed
3 ounces Swiss cheese, julienned
3 ounces Cheddar cheese, julienned
½ cup sliced cherry tomatoes
1 baby cucumber, sliced
½ cup croutons
4 large hard-boiled eggs, quartered
¼ cup ranch dressing, or to taste

Steps:

Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 11.7 g, Cholesterol 78.3 mg, Fat 23.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.3 g, Sodium 1084.9 mg

" CHEF SALAD" DRESSING

This is a wonderful blend of ingredients for a "Chef Salad". Great HOT WEATHER food ! Sliced turkey or chicken, shrimp, sliced ham, cheese, hard boiled eggs, olives, pickled beets, some sliced red onion and any and all other ingredients tossed with cold crisp lettuce! This is perfect! It will keep , refrigerated of course for up to 2 weeks!

Provided by Theresa P

Categories Salad Dressings

Time 10m

Yield 5 1/2 cups

Number Of Ingredients 11

Ingredients

2 cups Miracle Whip
1 cup sugar
3/4 cup cider vinegar
3/4 cup ketchup
3/4 cup vegetable oil
1 teaspoon pepper
1 garlic clove, minced
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon Tabasco sauce (optional) or 1 teaspoon hot pepper sauce (optional)

Steps:

Mix all ingredients until smooth and well blended.
Store in refrigerator.
Will keep up to 2 weeks.

Nutrition Facts : Calories 447, Fat 30, SaturatedFat 3.9, Sodium 789.9, Carbohydrate 45.7, Fiber 0.4, Sugar 44, Protein 0.8

CHEF SALAD

Chef Salad image

Find this easy Chef Salad to prove that food that's fast can also be a good-for-you choice! This chef salad is big enough to serve four.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 4 servings, 2 cups each.

Number Of Ingredients 7

Ingredients

1 g (10 oz.) torn salad greens
6 slices OSCAR MAYER Deli Fresh Smoked Ham, cut into strips
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast, cut into strips
2 g tomatoes, cut into wedges
1/2 g KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/2 g croutons
1/2 g KRAFT Lite Thousand Island Dressing

Steps:

Place greens on 4 serving plates.
Top with meat, tomatoes, cheese and croutons.
Drizzle with dressing.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g

CHEF'S SALAD WITH ROQUEFORT DRESSING

Chef's Salad with Roquefort Dressing image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 10

Ingredients

1 1/2 pounds mixed lettuces, such as Romaine, green leaf, and iceberg cut into 1-inch pieces
6 ounces Black Forest ham, thinly sliced
6 ounces roasted turkey breast, shredded
4 slices bacon, cut into 1-inch pieces and cooked
4 small tomatoes, sliced
3 radishes, thinly sliced
2 ounces Roquefort cheese, crumbled
1 Hass avocado, pitted and thinly sliced
Coarse salt and freshly ground pepper
Roquefort Dressing

Steps:

Place lettuces in a large bowl. Add ham, turkey, bacon, tomatoes, radishes, cheese, and avocado; season with salt and pepper. Drizzle with vinaigrette, and gently toss to combine. Serve immediately.

Nutrition Facts : Calories 353 g, Fat 18 g, Fiber 3 g, Protein 36 g

IMPOSSIBLY EASY CHEF'S SALAD PIE

Impossibly Easy Chef's Salad Pie image

Brunch? Try an impossibly easy cheesy ham and turkey pie topped with fresh salad fixin's.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1/2 cup diced smoked ham
1/2 cup diced smoked turkey
1/2 cup shredded Swiss cheese (2 oz)
1/2 cup shredded Cheddar cheese (2 oz)
3 eggs
1 1/2 cups milk
1 tablespoon dry ranch dressing mix (about half of 1-oz package)
3/4 cup Original Bisquick™ mix
2 cups shredded lettuce
1 cup grape tomatoes, halved

Steps:

Heat oven to 400°F. Spray 9-inch deep-dish glass pie plate or 8-inch square (2-quart) baking dish with cooking spray. Sprinkle ham, turkey and cheeses in pie plate.
In medium bowl, stir eggs, milk, dressing mix and Bisquick mix with fork or whisk until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with lettuce and tomatoes.

Nutrition Facts : Calories 250, Carbohydrate 16 g, Cholesterol 145 mg, Fat 1, Fiber 0 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 6 g, TransFat 1/2 g

Tips for Making the Best Chef Salad To Go:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Pack your salad in a container that will keep it fresh and prevent it from getting soggy. A good option is a plastic container with a tight-fitting lid.
Layer your salad ingredients in the container in the following order: dressing, lettuce, hard-boiled eggs, bacon, cheese, tomatoes, cucumbers, and croutons. This will help to keep the salad from getting soggy.
If you are packing your salad ahead of time, wait to add the croutons until just before you are ready to eat it. This will help to keep them from getting soggy.
You can also add other ingredients to your chef salad, such as grilled chicken, shrimp, or avocado. Just be sure to pack them separately from the other ingredients so that they don't get soggy.

Conclusion:

A chef salad to go is a delicious and easy way to enjoy a healthy meal on the go. By following these tips, you can make a chef salad that is both delicious and packed with nutrients. So next time you're looking for a quick and healthy lunch or dinner, give this chef salad to go a try!

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