CHUCKWAGON BEEF STEW
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- In a Dutch oven or skillet, brown beef well in oil. After the beef is cooked, remove and put into a deep pot. Add the garlic and mix well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer 2 hours, stirring occasionally. Add carrots, potatoes, cloves, and crushed basil leaves. Cover, and cook until vegetables are tender. Add canned peas, and cook until they are heated through, about 4 minutes. If necessary, to thicken gravy, thicken with flour, dissolved in water. Serve hot.
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Catalina Stoica
[email protected]My family loved this stew.
Vanesa Monica
[email protected]This stew was perfect for a busy weeknight meal.
Amanuel Shimelis
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind.
Rishi Thapa
[email protected]This stew was easy to make and so delicious. I will definitely be making it again.
Stevens Express Outreach Foundation (Incorporated)
[email protected]I loved the addition of the cornbread dumplings. They were the perfect addition to the stew.
Md Ariful Hossen
[email protected]This stew was amazing! The beef was so tender and the vegetables were so flavorful. I will definitely be making this again.
Namaste Nepal
[email protected]I followed the recipe exactly and the stew turned out great. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
NO RELATION
[email protected]This stew was easy to make and so delicious. I used a slow cooker and it was perfect for a busy weeknight meal. My family loved it and I will definitely be making it again.
Almeseged Wolda
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The beef was so tender and the vegetables were so flavorful. I loved the addition of the cornbread dumplings. They were the perfect addition to the stew.
Fabio Cordeiro
[email protected]This chuckwagon beef stew was absolutely delicious! The beef was fall-apart tender and the vegetables were cooked perfectly. I followed the recipe exactly and it turned out great. I will definitely be making this again.