Best 3 Cherokee Chicken Recipes

Dive into the authentic flavors of the Native American Cherokee culture with our exploration of the delectable Cherokee chicken recipes. This traditional dish, steeped in rich history and culture, offers a tapestry of flavors that will tantalize your taste buds. From succulent chicken marinated in aromatic herbs and fragrant spices to tantalizing sauces made with fresh, handpicked ingredients, our culinary journey will guide you through the art of crafting this iconic Native American dish. Embark on this adventure of taste and experience the diversity and vibrancy of Cherokee cuisine.

Here are our top 3 tried and tested recipes!

CHEROKEE CHICKEN

Cherokee Chicken image

Make and share this Cherokee Chicken recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil or 1/4 cup vegetable oil
3 lbs bone-in skinless chicken breasts
1 cup green pepper (optional)
1 teaspoon garlic, minced
1/4 cup onion, diced
1/4 cup concord grape juice or 1/4 cup sweet vermouth
8 ounces cranberry sauce, whole canned
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

Assembly Directions:.
Skin chicken and brown in oil in a large skillet over medium high heat. Remove chicken from pan and set aside. To the pan, add optional green pepper, garlic, and onion. Cook until tender. Add vermouth or grape juice and cranberry sauces, salt and pepper. Place chicken back into pan and simmer on low 25 to 30 minutes until thickest pieces of chicken slashed to the bone are done and meat juices run clear. When chicken is thoroughly cooked, remove from heat and cool thoroughly.
To freeze:.
When cool, place chicken and sauce in a labeled large freezer bag or suitable freezer container, seal and freeze.
To Serve:.
Thaw thoroughly then reheat in a covered pan on stove over medium low heat, in a 350¦ oven for 45 minutes or until hot, or in the microwave at 80 % power for 20 to 30 minutes until hot throughout. NOTE: The length of reheating time will vary greatly depending on how deep or shallow the covered pan is.

Nutrition Facts : Calories 397.1, Fat 11.9, SaturatedFat 2, Cholesterol 132, Sodium 547.3, Carbohydrate 17.2, Fiber 0.5, Sugar 16.2, Protein 52.8

CHEROKEE CHICKEN

Cherokee Chicken image

An unusual blend of flavors in a chicken dish. Serve over rice.

Provided by MLINSE

Categories Whole Chicken

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
2 tablespoons butter
1 (2.5 pound) whole chicken, cut into pieces
1 green bell pepper, chopped
1 clove garlic, minced
¼ cup chopped onion
2 tablespoons sweet vermouth
1 (8 ounce) can whole cranberry sauce
salt and black pepper to taste

Steps:

Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes.

Nutrition Facts : Calories 548.3 calories, Carbohydrate 24.4 g, Cholesterol 91.1 mg, Fat 37.6 g, Fiber 1.5 g, Protein 26.3 g, SaturatedFat 10.7 g, Sodium 125.1 mg, Sugar 15.4 g

GRANNY'S CHEROKEE CASSEROLE

Granny's Cherokee Casserole image

My Granny always made this for Thanksgiving and Christmas dinner.

Provided by Heather Denard

Categories Main Dish Recipes Casserole Recipes Rice

Yield 11

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 onion, finely diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup instant rice
1 (14.5 ounce) can diced tomatoes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons white sugar
6 slices American cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 12.8 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 0.8 g, Protein 12.4 g, SaturatedFat 6.9 g, Sodium 522.5 mg, Sugar 2.7 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your Cherokee chicken dish stand out. Look for free-range chicken, organic vegetables, and flavorful herbs and spices.
Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and liquids (such as buttermilk or yogurt) will help to tenderize the meat and infuse it with flavor.
Cook the chicken slowly and carefully: Cherokee chicken is traditionally cooked over a low fire for several hours. This slow cooking process allows the flavors to develop and the meat to become fall-off-the-bone tender.
Use a variety of vegetables: Cherokee chicken is often served with a variety of vegetables, such as potatoes, carrots, onions, and celery. These vegetables add flavor, color, and texture to the dish.
Serve with a flavorful sauce: A flavorful sauce is the perfect finishing touch for Cherokee chicken. Try a simple pan sauce made with chicken broth, white wine, and herbs, or a more complex sauce made with tomatoes, peppers, and spices.

Conclusion:

Cherokee chicken is a delicious and versatile dish that is perfect for any occasion. It can be served as a main course, a side dish, or even an appetizer. With its combination of tender chicken, flavorful vegetables, and a rich sauce, Cherokee chicken is sure to please everyone at your table.