Best 8 Cherries Jubilee Ice Cream Parfaits Recipes

CLASSIC CHERRIES JUBILEE

Steps:

• Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
• Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

CHERRIES JUBILEE

Steps:

• In a champagne flute, add cherry brandy. Slowly top off with Champagne and garnish with a cherry.

CHERRIES JUBILEE

Steps:

• In a small bowl, whisk together 1/4 cup of the reserved cherry juice, the sugar, and cornstarch until the sugar and cornstarch dissolve.
• Combine the remaining cherry juice and the cornstarch mixture in a large skillet over medium heat. Cook, stirring occasionally, until thickened, about 2 minutes. Stir in the cherries and kirsch and cook until the cherries are warmed through, about 2 minutes more.
• Place 2 scoops of ice cream in each serving dish. Divide the warm cherry topping among the dishes and serve.

CHERRIES JUBILEE

Steps:

• In a large skillet, melt butter over medium heat. Add sugar and cherries; stir to combine. Cook until cherries are tender and sugar dissolves, about 5 minutes.
• Remove skillet from heat. Add kirsch, and carefully ignite. Cook until flame is extinguished. Serve warm over vanilla ice cream.

QUICK FLAMING CHERRIES JUBILEE

Steps:

• In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.

CHERRIES JUBILEE

Steps:

• In a small saucepan on low heat, add cherry brandy and keep it warm - don't let it simmer.
• In a medium skillet over medium heat, add raw sugar and corn starch, Pour in the milk and whisk until the sauce thicken, about 2 minutes.
• Add cherries to the cornstarch mixture, stir to coat and warm them up, about 3 minutes. Pour in the warm brandy. Either flambé it for 15 seconds or cook for about 45 to 60 seconds. Remove from the heat and serve immediately with vanilla ice cream.

CHOCOLATE CHERRIES JUBILEE

Steps:

• Melt preserves in heavy small saucepan over low heat, stirring frequently. Mix in cinnamon and Cognac.
• Scoop ice cream into bowls. Spoon sauce over. Sprinkle with almonds.

CHERRY JUBILEE PARFAIT

Steps:

• Heat cherries and sugar till juice thickens slightly; cool; add brandy. Saturate sugar cubes with lemon or orange extract. Place ice cream in parfait glasses; pour some of syrup from cherries over ice cream. Place 4 or 5 cherries on top of ice cream; place sugar cube on a mound of ice cream among but not touching cherries. Hold tip of lighted match to cube to light just before serving.