Best 3 Cherry Almond Mousse Pie Recipes
The cherry almond mousse pie is a timeless classic that combines the delightful flavors of tart cherries and sweet almonds in a luscious, creamy mousse filling. This delectable dessert is perfect for any occasion, whether it's a special celebration or a cozy night in. In this article, we will explore the best recipe to create a cherry almond mousse pie that will tantalize your taste buds and leave you wanting more. We will guide you through each step, from preparing the flaky pie crust to creating the velvety mousse filling. With detailed instructions and helpful tips, you'll soon be able to master this classic dessert and impress your loved ones with this symphony of flavors.
Let's cook with our recipes!
CHERRY ALMOND MOUSSE PIE
Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan over low heat, cook and stir 1/2 cup milk and the chocolate until chocolate is melted and mixture is thickened, about 4 minutes. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside. , Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in water and remaining milk. Beat in pudding mix and remaining extract. Fold in whipped cream. Stir in chopped cherries and almonds. , Pour over pie. Chill 4 hours or until set. Garnish with whole cherries and, if desired, chopped chocolate.
Nutrition Facts : Calories 469 calories, Fat 26g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 339mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 1g fiber), Protein 8g protein.
CHERRY ALMOND MOUSSE PIE
I found this in a magazine and just had to make it right away. It's really a dazzler! Just delicious and very attractive to serve.
Provided by MizzNezz
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Over low heat, stir 1/2 cup milk and chocolate until smooth.
- Stir in 1/4 t extract.
- Pour into crust.
- Save 8 of the cherries for garnish.
- Chop the rest of the cherries.
- In bowl, beat cream cheese until fluffy.
- Slowly add water and remaining milk.
- Add the pudding mix and the remaining extract.
- Mix well.
- Fold in the whipped cream.
- Stir in the chopped cherries, and almonds.
- Pour over the chocolate in pie crust.
- Chill.
- Garnish with whole cherries.
MAKEOVER CHERRY ALMOND MOUSSE PIE
With about two-thirds less fat than the original pie recipe, this makeover is decadently rewarding! You'll love the chocolate, cherries and almonds, but never miss the fat! -Julie Hieggelke, Grayslake, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan over low heat, cook and stir 1/2 cup milk and chocolate for 4-5 minutes or until the chocolate is melted. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside., Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until smooth. Gradually beat in water and remaining milk. Add pudding mix and remaining extract; mix well. Fold in whipped topping. Stir in almonds and reserved chopped cherries., Pour over the pie. Refrigerate for 4 hours or until set. Garnish with whole cherries and chocolate curls if desired.
Nutrition Facts : Calories 426 calories, Fat 13g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 453mg sodium, Carbohydrate 69g carbohydrate (47g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just trim the excess dough and crimp the edges to seal.
- To make the mousse ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When you're ready to serve, let it sit at room temperature for about 30 minutes before assembling the pie.
- Garnish the pie with fresh cherries, whipped cream, or chocolate shavings before serving.
Conclusion:
This cherry almond mousse pie is a delicious and elegant dessert that is perfect for any occasion. The creamy mousse filling is light and airy, while the almond crust adds a nutty flavor. The cherries add a pop of sweetness and tartness. This pie is sure to be a hit with everyone who tries it.
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