Best 2 Spicy Asian Ramen Noodles Recipes
Ramen noodles, a staple in Asian cuisine, are known for their slurpable wheat noodles served in a flavorful broth. While traditional ramen recipes can be complex and time-consuming, there are many ways to create a delicious bowl of spicy Asian ramen noodles at home with just a few pantry staples. This article will guide you through the steps of making a simple yet flavorful spicy Asian ramen noodle dish that is sure to satisfy your craving for heat and comfort.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY ASIAN RAMEN NOODLES
I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.
Provided by lutzflcat
Time 15m
Yield 3
Number Of Ingredients 10
Steps:
- Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
- Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
- Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 18.7 g, Cholesterol 0.1 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 958.8 mg, Sugar 8.8 g
SPICY ASIAN NOODLES
If you crave Asian food or just want to add some excitement to suppertime, give this exotic pasta from our Test Kitchen a try. The linguine with crunchy veggies, peanut butter and sesame seeds can be served warm or cold. For more zip, stir in an extra splash of hot pepper sauce.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, in a small saucepan, combine the soy sauce and molasses; simmer for 1 minute. Stir in the next eight ingredients. Remove from the heat., Drain linguine and place in a bowl. Add vegetable mixture and toss to coat. Sprinkle with sesame seeds. Serve warm or chilled with a slotted spoon.
Nutrition Facts :
Tips for Making the Best Spicy Asian Ramen Noodles:
- Use high-quality ramen noodles. The type of noodles you use will make a big difference in the final dish. Look for noodles that are made with high-quality ingredients and that have a good texture.
- Don't overcook the noodles. Ramen noodles cook quickly, so be careful not to overcook them. Overcooked noodles will be mushy and will not have a good texture.
- Use a flavorful broth. The broth is the key to a great bowl of ramen. Use a broth that is flavorful and that has a good balance of flavors. You can use a store-bought broth or make your own.
- Add your favorite toppings. Ramen noodles are a versatile dish that can be topped with a variety of ingredients. Some popular toppings include eggs, meat, vegetables, and seaweed.
- Enjoy your ramen! Ramen noodles are a delicious and easy-to-make dish. Enjoy them as a quick and easy meal or as a special treat.
Conclusion:
Spicy Asian ramen noodles are a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients, you can create a bowl of ramen that is full of flavor and that will satisfy your hunger. So next time you're looking for a quick and easy meal, give spicy Asian ramen noodles a try. You won't be disappointed.
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