Best 3 Cherry Almond Power Bars Recipes

CHERRY ALMOND BARS

Steps:

• HEAT oven to 350 degrees F. Line bottom and sides of 8 x 8-inch pan with foil, extending foil over edges of pan. Coat lightly with no-stick cooking spray.
• STIR together flour, brown sugar and salt until mixed. Add oil, water and almond extract. Combine with fork until mixture resembles coarse crumbs. Pat evenly in bottom of prepared pan.
• BAKE 15 minutes.
• SPREAD preserves evenly over warm crust. Mix almonds, brown sugar and oil until mixture resembles coarse crumbs. Sprinkle over top of preserves.
• BAKE 20 minutes. Cool completely. Lift out of pan using foil. Cut into 16 bars. Store in refrigerator.

ALMOND CHERRY ENERGY BAR

Steps:

• Preheat oven to 350°F.
• Lightly spray a 9x13-inch rimmed baking sheet with cooking spray and line with parchment paper, leaving excess paper on edges.
• Combine all ingredients in a large bowl and spread into pan, pressing firmly.
• Bake for 10 minutes.
• Pull on parchment paper to remove from pan and cut into 24 bars while still warm.

CHERRY POWER BARS

Steps:

• Preheat oven to 350°.
• Put butter and brown sugar in a large mixing bowl.
• Beat with an electric mixer on medium speed 3 to 4 minutes, or until well mixed.
• Combine flour, oats, baking soda and salt.
• Add flour mixture to sugar mixture and beat on low speed until crumbly.
• Spread 2/3 of the oat mixture into the bottom of an ungreased 9 x 13-inch baking pan.
• Press down to make a firm layer.
• Put cherry pie filling in an electric blender or food processor and purée until smooth.
• Pour cherry purée into a medium saucepan.
• Combine granulated sugar and cornstarch and stir into cherry purée.
• Cook, stirring constantly, over low heat until mixture is thick and bubbly.
• Stir in almond extract.
• Pour cherry mixture over oat layer and spread evenly.
• Top with remaining oat mixture.
• Bake 30- 35 minutes or until golden brown.
• Let cool and cut into bars.