Best 4 Cherry Almond Smoothie Recipes
Searching for a refreshing and flavorful smoothie? If so, look no further than the cherry almond smoothie! This smoothie is packed with sweet cherries, creamy almond butter, and refreshing almond milk. It's the perfect drink for breakfast, lunch, or a snack. Plus, it's a great way to get your daily dose of fruits, vegetables, and protein.
Here are our top 4 tried and tested recipes!
CHERRY ALMOND SMOOTHIE
This dairy-free smoothie serves well at breakfast or as an afternoon snack.
Provided by Martha Rose Shulman
Categories breakfast, weekday, shakes and smoothies
Yield One serving
Number Of Ingredients 7
Steps:
- Place all of the ingredients in a blender, and blend until smooth.
CHERRY-ALMOND SMOOTHIE
Blitz banana, cherries and yogurt with almond milk for a filling breakfast.
Provided by Food Network Kitchen
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Combine the banana, cherries, almond milk, yogurt and 1 tablespoon honey in a blender and puree until smooth. Adjust the sweetness with additional honey.
HEALTHY CHERRY ALMOND OATMEAL SMOOTHIE
A healthy summer breakfast on the go, this sweet and tart smoothie keeps you full longer thanks to extra fiber from the oats.
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the oats and 1/4 cup hot water, and rest for 5 minutes.
- In the pitcher of a blender, add the oat mixture, the cherries, yogurt, 2 tablespoons cold water, the honey, almond extract and a pinch of salt. Blend on high speed until very smooth. Pour into a glass and serve immediately.
Nutrition Facts : Calories 290 calorie, Fat 1.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 170 milligrams, Carbohydrate 62 grams, Fiber 7 grams, Protein 11 grams
CHERRY-ALMOND DUMP CAKE
This is the dump cake I made at Carolina Beach in July 2020.
Provided by TENNESSEEPAM
Categories Dump Cake From a Mix
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir 1/2 teaspoon almond extract into each can of pie filling.
- Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.
- Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 55.9 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 255.4 mg
Tips:
- For a more intense flavor and a thicker texture, use frozen cherries instead of fresh cherries.
- If you don't have almond milk, you can substitute it with regular milk or another type of nut milk, such as cashew milk or oat milk.
- Add a scoop of vanilla protein powder to your smoothie for a boost of protein and nutrients.
- To make your smoothie even more refreshing, add a handful of ice cubes.
- For a fun and festive touch, garnish your smoothie with a cherry and a sprig of mint.
Conclusion:
A cherry almond smoothie is a delicious and nutritious breakfast or snack that can be enjoyed by people of all ages. It is packed with antioxidants, vitamins, and minerals, and it is also a good source of protein and fiber. With its sweet and tart flavor, this smoothie is sure to become a favorite in your household. So next time you're looking for a healthy and refreshing treat, give this cherry almond smoothie a try!
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