LANDRY'S PONTCHARTRAIN SAUCE
An exciting explosion of flavors to accent almost any meat, but especially delicious over fish, chicken or pork.
Provided by Molly53
Categories Sauces
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the Chardonnay and the onion together over a low fire until the wine is reduced and the onion is very soft and transparent.
- Melt 1 tablespoon of butter in another heavy saucepan over medium heat.
- Add the flour and whisk until blended.
- Add the stock a little at a time, whisking constantly until blended and thickened.
- Add the mushrooms, green pepper and garlic. Cover and simmer down until the vegetables are soft.
- Remove from heat and add 1/2 cup of butter pieces until melted.
- Add to the Chardonnay (which should now be reduced to a glaze) mixture.
- Blend well over very low heat.
- Season to taste with salt (may not be needed), black pepper, cayenne, and tarragon.
Nutrition Facts : Calories 206, Fat 17.6, SaturatedFat 11, Cholesterol 46.1, Sodium 186.2, Carbohydrate 4.2, Fiber 0.5, Sugar 1.2, Protein 1.6
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Kinza Hashir
[email protected]This sauce is a must-try! I love the combination of flavors and it's so easy to make. I've used it on chicken, fish, and shrimp and it's always a hit. Thanks for sharing this recipe!
Nawaraj Parajuli
[email protected]This sauce is incredible! I served it with grilled shrimp and it was a huge hit. The sauce is so flavorful and it really complemented the shrimp. I will definitely be making this again.
Isagontle Willemse
[email protected]I was looking for a new sauce to try with my seafood and this one fit the bill perfectly. It's so easy to make and it tastes amazing! I will definitely be making this again.
Liven jj
[email protected]This sauce is delicious! But to make it even better add a splash of white wine and some chopped fresh herbs. It really takes the flavor to the next level.
Natalie Parsons
[email protected]I followed the recipe exactly and the sauce turned out perfect. It's so creamy and flavorful. I served it with pasta and it was a huge success. Thanks for sharing this recipe!
Hammad Hassan
[email protected]This sauce is a must-try! I love the combination of flavors and it's so easy to make. I've used it on chicken, fish, and shrimp and it's always a hit. Thanks for sharing this recipe!
Dwayne Lare
[email protected]This sauce is incredible! I served it with grilled shrimp and it was a huge hit. The sauce is so flavorful and it really complemented the shrimp. I will definitely be making this again.
Kawthar Alabrihim
[email protected]I was looking for a new sauce to try with my seafood and this one fit the bill perfectly. It's so easy to make and it tastes amazing! I will definitely be making this again.
Tylah Calloway
[email protected]This sauce is delicious! But to make it even better add a splash of white wine and some chopped fresh herbs. It really takes the flavor to the next level.
Teraji Mceachern
[email protected]I followed the recipe exactly and the sauce turned out perfect. It's so creamy and flavorful. I served it with pasta and it was a huge success. Thanks for sharing this recipe!
Jamal Giddings
[email protected]This sauce is a keeper! I've already made it twice and it's always a hit. I love the combination of flavors and it's so versatile. I've used it on chicken, fish, and shrimp and it's always delicious.
Muhamed Bashir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is so easy to make and it tastes incredible. I served it with grilled shrimp and it was a hit with my family.
Yolisa Yolie
[email protected]This sauce is amazing! It's so rich and flavorful, and it really elevated my seafood dish. I will definitely be making this again.