Best 2 Cherry Angel Cake Roll Recipes
If you're searching for a delectable dessert that combines the flavors of sweet cherries and fluffy angel food cake, look no further than the cherry angel cake roll. This delightful treat is a perfect blend of textures, with a light and airy cake enveloping a luscious cherry filling. Whether you're baking for a special occasion or simply seeking a sweet indulgence, this cherry angel cake roll will tantalize your taste buds and become a cherished favorite.
Let's cook with our recipes!
CHERRY ANGEL FOOD CAKE ROLL
This is a light, delicious and beautiful dessert. As you can tell I love Angel food cakes because they have less calories, excluding all the goodies I add to them and they are fresh and light. This will make you say, pretty please with a cherry on top! The picture is from beliefnet, the site i just love!
Provided by Tammy T
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Line two 15 1/2"x10 1/2" x 1" jelly roll pans with parshment paper or foil. Make paper or foil ends longer for easier pull out. Prepare cake following package directions. Divide into pans. Spread evenly. Cut through batter with knife or spatula to remove large air bubbles.
- 2. Bake at 350 degrees for 15 minutes or until set. Invert cakes at once onto towels dusted with powdered sugar. Remove parshment paper or foil carefully. Be careful, cake is hot. If using a towel, Start at one end and roll up each cake with towel, jelly roll fashion. **Or if using parshment paper pull out of pan on to a flat surface and roll up in the parshment paper and cool. Cool completely.
- 3. Fold chopped cherries, coconut and cherry juice into one of the 8 oz whipped topping. Unroll cakes. Spread half of filling over each cake to edges. Reroll and place seam side down on serving plate.
- 4. Spread the half of the other tub of whipped topping over each cake or as much as you like and garnish with whole cherries. (sprinkle with mint jelly - optional) Or sprinkle cakes with powder sugar and set whole cherries along sides. Refrigerate until ready to serve.
CHERRY ANGEL CAKE ROLL
I keep up a fast pace at college but still like to entertain. These pretty party cakes require just a handful of ingredients, yet always seem to impress guests. -Lisa Ruehlow of Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 cakes (8 slices each).
Number Of Ingredients 5
Steps:
- Line two 15x10x1-in. baking pans with ungreased parchment. Prepare cake batter according to package directions. Spread evenly in prepared pans. Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. , Invert onto two kitchen towels dusted with 3 tablespoons confectioners' sugar. Gently peel off parchment. Roll up cakes in the towels jelly-roll style, starting with a short side. Cool completely on a wire rack., Unroll cakes; spread each with 1 cup whipped topping to within 1/2 in. of edges. Combine pie filling and extract; spread over whipped topping on each cake. Roll up again. Place each seam side down on a serving platter. Cover and refrigerate for 1 hour., Dust with remaining confectioners' sugar. Slice; garnish with remaining whipped topping. ,
Nutrition Facts : Calories 175 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 171mg sodium, Carbohydrate 36g carbohydrate, Fiber 0 fiber), Protein 3g protein.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use fresh ingredients: The fresher your ingredients, the better your cake roll will taste. If possible, use organic or locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter will make the cake roll tough. Mix just until the ingredients are combined.
- Bake the cake roll at the right temperature: The ideal temperature for baking a cake roll is 350 degrees Fahrenheit. If you bake it at a higher temperature, the cake roll may brown too quickly and become dry.
- Don't overcook the cake roll: The cake roll is done baking when a toothpick inserted into the center comes out clean. If you overcook it, the cake roll will be dry and crumbly.
- Let the cake roll cool completely before filling it: This will help prevent the filling from seeping out of the cake roll.
- Use a variety of fillings: You can use any type of filling you like in your cake roll. Some popular options include whipped cream, chocolate ganache, fruit preserves, and cream cheese frosting.
- Be creative! You can decorate your cake roll in any way you like. Some popular options include using sprinkles, chocolate chips, or fresh fruit.
Conclusion:
Cherry angel cake roll is a delicious and elegant dessert that is perfect for any occasion. It is a relatively easy cake to make, but it does take some time and patience. By following the tips in this article, you can ensure that your cherry angel cake roll turns out perfect every time.
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