WHOLE BAKED FISH, MOROCCAN-STYLE
Provided by Moira Hodgson
Categories dinner, main course
Time 2h30m
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Reserving a few sprigs of coriander for garnishing, combine all the ingredients except the fish in an electric blender and mix until smooth. With a sharp knife, make three slashes in the skin. Smear the mixture in the fish cavity and over the skin. Leave to marinate at room temperature for about 2 hours.
- Broil the fish for about 10 minutes on each side, depending on the thickness of the fish, or until cooked. Arrange on a serving platter, garnish with coriander and lemon slices.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 6 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 1 gram, Protein 63 grams, SaturatedFat 2 grams, Sodium 773 milligrams, Sugar 0 grams
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LAGEND BHAI
[email protected]This is my go-to recipe for baked fish. It's easy to make and always turns out delicious. I highly recommend trying this recipe.
Fatima Gull
[email protected]I loved this recipe! The fish was moist and flaky, and the marinade gave it a wonderful flavor. I will definitely be making this again.
Abdurahim Arman
[email protected]This recipe is a keeper! The fish was cooked perfectly and the flavors were out of this world. I highly recommend trying this recipe.
Joke Abidemi
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The marinade made the fish so flavorful and tender. I will definitely be making this again.
humaira Tabassum
[email protected]This recipe is a game-changer. I used to be intimidated by cooking fish, but this recipe made it so easy and delicious. I've made it several times now and it's always a hit.
Suzanna Jacuinde
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and raved about the flavors. I will definitely be making this again.
Furqan Khan
[email protected]5 stars! This recipe is a must-try for fish lovers. The marinade is bursting with flavor, and the fish comes out moist and flaky every time.
Hamid Alhariri
[email protected]This recipe is a winner! The fish was cooked to perfection and the flavors were amazing. I highly recommend trying this recipe.
Sasha Faith
[email protected]I love how easy this recipe is to customize. I often add different vegetables to the roasting pan, such as potatoes, carrots, and onions. I also like to experiment with different types of fish, such as salmon or tilapia.
nimrahprincess mugoya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and the results are always delicious. I usually serve it with a side of rice or quinoa.
Jerry Baby
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The fish was tender and flaky, and the marinade gave it a wonderful flavor. I will definitely be making this again.
Opal Francis
[email protected]This is one of my favorite fish recipes. I love the combination of spices and herbs, and the fish always turns out moist and flavorful. I usually serve it with roasted vegetables and a side of couscous.
Ms Na
[email protected]I tried this recipe last night and it was a hit! The marinade was packed with flavor and the fish cooked perfectly. The presentation was beautiful and everyone raved about it.
Ghulam mujtaba
[email protected]Easy to follow recipe that yielded fantastic results. The fish was moist and flavorful, and the sauce was rich and tangy. Definitely a keeper!
Matilda Vahter
[email protected]Absolutely loved the crispy skin and tender flesh of the fish. The marinade infused wonderful flavors into every bite. Highly recommend serving with a side of couscous and roasted vegetables.
Zachary Mcconico
[email protected]This Moroccan-style fish is a delightful explosion of flavors. The zesty blend of spices and herbs perfectly complements the tender, flaky fish. The presentation is also top-notch, making it a great dish for a special occasion.