Best 4 Cherry Breeze Recipes

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"Cherry Breeze," a refreshing mocktail, enchants taste buds with its delectable blend of sweet cherries, zesty lime, and a hint of effervescence. Whether seeking a delightful non-alcoholic beverage for a special occasion or a revitalizing drink to beat the summer heat, this captivating concoction promises to transport you to a tropical paradise with every sip. As you embark on this culinary adventure, let us guide you through the art of crafting the perfect "Cherry Breeze," ensuring an unforgettable taste experience that will leave you longing for more."

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY BREEZE MARTINI



Cherry Breeze Martini image

This recipe makes a wonderfully fruity martini! Garnish with a cherry or fresh pineapple wedge.

Provided by T L Dixon

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

ice
1 ½ fluid ounces cherry vodka
1 ½ fluid ounces cranberry juice
1 ½ fluid ounces pineapple juice

Steps:

  • Fill a cocktail shaker with ice; pour the vodka, cranberry juice, and pineapple juice over the ice; shake vigorously; strain into a chilled martini glass.

Nutrition Facts : Calories 146.8 calories, Carbohydrate 12.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 2.3 mg, Sugar 10.3 g

CHERRY BREEZE PIE



Cherry Breeze Pie image

Make and share this Cherry Breeze Pie recipe from Food.com.

Provided by Chefs Z P

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup corn flake crumbs
1/3 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (5 ounce) can Eagle Brand Condensed Milk
1/2 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can comstock brand cherry pie filling

Steps:

  • Mix corn flake crumbs and margarine together in 9" pie pan. Press firmly and evenly over bottom and sides of pan to form crust. Chill.
  • Beat the cream cheese until light and fluffy.
  • Add sweeten condensed milk. Blend.
  • Stir in lemon juice and vanilla extract.
  • Turn into crust. Refrigerate 2 - 3 hours or until firm. (Do not freeze.).
  • Top with cherry pie filling before serving.

Nutrition Facts : Calories 330.8, Fat 19.3, SaturatedFat 12.1, Cholesterol 57.9, Sodium 201.2, Carbohydrate 36.3, Fiber 0.6, Sugar 11.1, Protein 4.3

ZELDA'S CHERRY BREEZE



Zelda's Cherry Breeze image

This is a no cook filling, a no bake crust, you just blend and chill. Its fast and easy. It makes a quick pie to serve when you are in a hurry. I've used corn flakes for the crust, Also graham crust, or crumbled cookies. Which ever is convenient for you. It is an awesome pie so I hope you enjoy it.

Provided by Zelda Hopkins

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 7

1 c crushed cornflakes, ( you can use graham crackers or crumbled cookies )
1/3 c butter, melted
1 pkg cream cheese, softened, 8oz.
1 can(s) sweetened condensed milk, 15oz.
1/2 c lemon juice
1 tsp vanilla extract
1 can(s) chilled cherry pie feeling

Steps:

  • 1. Mix cornflakes crumbs and butter thoroughly in 9 inch pan. may use graham cracker crumbs or cookie crumbs.Press firmly and evenly over bottom and sides of pan to form crust. Chill. Beat cream cheese until light and fluffy. Add condensed milk and blend thoroughly. Stir in lemon juice and vanilla. Turn into crust. refrigerate 3-4 hours, or until firm. ( do not freeze.) Top with filling just before serving. ( I sometime mix the cherries in with the cream cheese and condensed milk and use a chocolate crust which gives them that covered chocolate cherries flavor )

CHERRY BREEZE



Cherry Breeze image

Make and share this Cherry Breeze recipe from Food.com.

Provided by CoffeeMom

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce vodka
1 ounce cherry schnapps
1/3 cup pineapple juice
2/3 cup cranberry juice

Steps:

  • Mix all ingredients together.
  • Serve on the rocks.

Nutrition Facts : Calories 204.6, Fat 0.3, Sodium 5.3, Carbohydrate 33.5, Fiber 0.2, Sugar 28.3, Protein 0.3

Tips:

  • Choose ripe, sweet cherries: Avoid cherries that are bruised or have blemishes. For the best flavor, use cherries that are in season.
  • Pit the cherries before using them: You can use a cherry pitter or a knife to remove the pits.
  • Use fresh or frozen cherries: Fresh cherries are best, but frozen cherries can also be used. If using frozen cherries, thaw them before using.
  • Sweeten the cherries to taste: Some recipes call for adding sugar or honey to the cherries. This is optional, depending on your taste preferences.
  • Serve the cherry dishes chilled: Most cherry dishes are best served chilled. This will help to keep them refreshing and flavorful.

Conclusion:

Cherry recipes are a delicious and versatile way to enjoy this summer fruit. Whether you're looking for a refreshing drink, a sweet dessert, or a savory main course, there's a cherry recipe out there for you. With their bright red color and sweet flavor, cherries are sure to add a touch of summer sunshine to your table. So next time you're looking for a new recipe to try, be sure to give cherries a try. You won't be disappointed!

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