Best 3 Cherry Cha Cha Recipes

CHERRY CHA CHA DESSERT RECIPE - (4/5)

Steps:

• Combine crumbs with butter and sugar. Take out 2 tbsp mixture for top and press down in 13x8 pan and chill crust. Chill and whip cream, then add marshmallows. Carefully put 1/2 of mixture on chilled crust. Spread cherry filling on cream mixture then put rest cream mixture on cherry filling. Top with 2 tbsp crumbs.

CHOCOLATE CHERRY CHA-CHAS

Steps:

• Preheat oven to 375°; line 2 sturdy cookie sheets with parchment paper or silicone liners.
• Sift the flour, cocoa, and baking soda into a bowl; set aside.
• In a bowl, cream the butter, brown sugar, vanilla, and salt with an electric mixer on medium speed until light and fluffy.
• Beat in the eggs, one at a time, and scrape the bowl well.
• Add the dry ingredients and mix just until no streaks remain.
• Fold in the chocolate chips, dried cherries, and raisins by hand.
• Drop the dough by heaping tablespoonfuls at least 2 inches apart onto the prepared baking sheets.
• Bake for 14 minutes, rotating the pans halfway through the baking time.
• Remove the cookies from the oven while they still look a little underdone; they will crisp up when they set.
• Let cool on the pans for a few minutes to firm up slightly, then transfer to a wire rack to cool completely.

CHA-CHA-CHA CHERRY DUMP CAKE RECIPE - (4/5)

Steps:

• Preheat oven to 350 degrees. Spray a 9" square baking pan with nonstick cooking spray. Spread cherries in prepared pan; sprinkle with gelatin. Top with cake mix, spreading evenly. Top with butter in single layer, covering cake mix as much as possible. Sprinkle with walnuts. Drizzle water over top. Bake 50-60 minutes or until toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.