Best 2 Cherry Cheesecake Muffins Recipes
Cherry cheesecake muffins are delicious treats filled with sweet cherries and a creamy cheesecake filling, perfect for breakfast, brunch, or dessert. These muffins are simple to make, and the combination of cherries and cheesecake creates a delightful flavor that everyone loves. They're incredibly moist and flavorful, thanks to the combination of juicy cherries, creamy cheesecake filling, and a soft, fluffy muffin batter. With their colorful topping and irresistible flavor, cherry cheesecake muffins are sure to be a hit at your next gathering or special occasion.
Let's cook with our recipes!
CHERRY CHEESECAKE MUFFINS
Steps:
- Lightly grease a 12-cup muffin pan and set aside. Preheat oven to 350 degrees F.
- To make the batter, in a large mixing bowl, combine cake mix, softened cream cheese, sour cream, eggs, and 1/4 cup sugar. Beat on medium speed for 3 minutes.
- To make the crust, combine graham cracker crumbs, 1/2 cup sugar, and melted butter in a small bowl. Set aside.
- In a smaller mixing bowl, beat together all ingredients for cheese filling until smooth. Set aside.
- Divide half of the graham cracker mixture among the 12 muffin cups and lightly press into bottoms. Fill cups all the way to the top with muffin batter. Place 1 teaspoon of cherry preserves on top of muffin batter and with a teaspoon, lightly cut preserves into batter.
- With the back of a spoon dipped in water to keep from sticking, indent the batter and top with a dollop of filling to cover the cherry preserves. Sprinkle remaining graham cracker mixture over the top of muffins. Bake for 25 to 30 minutes. Let cool 10 minutes before removing muffins from pan.
CHERRY CHEESECAKE MUFFINS
I found this in a muffin cookbook by Canadian Living. You can use different jams if you don't have cherry jam. They will freeze very well , just place in a zip lock bag or in an air tight container.
Provided by bigbadbrenda
Categories Breakfast
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Blend cream cheese with icing sugar, set aside.
- In bowl cream the butter and brown sugar.
- Beat in egg and orange rind.
- Combine flour, baking powder and salt.
- Add to the creamed mixture alternately with the milk. Stirring until blended but do not over mix.
- Spoon into large greased muffin tins , filling 1/2 way up. Add 1 tsp of the cream cheese mixture and 1 tsp of the jam to each. Top with remaining batter.
- Sprinkle with nuts.
- Bake for 25-30 minutes at 375 until firm to the touch.
- Remove from tins.
Tips:
- For a richer cheesecake filling, use full-fat cream cheese.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help to ensure a smooth filling.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full. This will help to prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will take about 20-25 minutes.
- Let the muffins cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Cherry cheesecake muffins are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or dessert. With a few simple ingredients, you can create a batch of muffins that are sure to please everyone. So next time you're looking for a sweet and satisfying snack, give cherry cheesecake muffins a try.
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