GARLIC TOASTS
Provided by Ina Garten
Time 30m
Yield 20 to 25 toasts
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
- Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oladipupo Olayinka precious
[email protected]I've tried this recipe with different types of bread and I think sourdough works the best. It gives the toasts a nice crusty texture.
maheshika sewwandi
[email protected]These garlic toasts are the perfect way to add some flavor to a simple meal. I love them on grilled cheese sandwiches.
Leshay Brown
[email protected]I've made these garlic toasts for potlucks and parties and they're always a hit. People love the garlicky flavor.
MD ISFAR
[email protected]These garlic toasts are a great way to impress your guests. They're easy to make and they always look impressive.
Yasir Awan
[email protected]I love that this recipe is so customizable. I can add different herbs or spices to change up the flavor.
Joao victor Pereira da silva
[email protected]These garlic toasts are the perfect addition to any soup or salad. They're also great on their own as a snack.
Fazal Bhatti
[email protected]I made these garlic toasts for my family and they loved them. Even my kids, who are picky eaters, ate them up.
dilawar khan kakar
[email protected]These garlic toasts are the perfect way to use up leftover bread. And they're so much better than croutons!
Derrick “LEE Mann” Mann
[email protected]I love that this recipe uses fresh garlic. It really gives the toasts a lot of flavor.
Jurgen Miranda (Ms.Luna Simply Luna)
[email protected]These garlic toasts are so easy to make, even a novice cook can handle them. And they're so delicious, you'll feel like a pro.
Conique Davis
[email protected]I've been making these garlic toasts for years and they never disappoint. They're a staple in my party-planning repertoire.
Kevin Zehms
[email protected]These garlic toasts are the perfect appetizer or snack. They're simple to make and they're always a crowd-pleaser.
Kuttar Baccha
[email protected]I love how versatile this recipe is. I've used different types of bread and different toppings, and it always turns out great.
Puspa Anil
[email protected]These garlic toasts were a hit at my last party! They were so easy to make and they tasted delicious.