Best 4 Cherry Choc Coconut Tray Bake Recipes
Welcome to the world of delectable cherry choc coconut tray bake! This delightful treat is a perfect blend of sweet, tangy cherries, rich chocolate, and the nutty flavor of coconut. Whether you're looking for a quick and easy dessert to whip up for a special occasion or a delightful bake to treat your loved ones, this recipe has you covered. With its delightful combination of flavors and textures, this cherry choc coconut tray bake will surely become a household favorite. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds dancing for joy!
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY, CHOC & COCONUT TRAY BAKE
Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly
Provided by Good Food team
Categories Afternoon tea, Treat
Time 30m
Yield Makes 16 slices
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.
Nutrition Facts : Calories 187 calories, Fat 13 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium
EASY CHOCOLATE, COCONUT AND CHERRY BAKE
Easy recipe for all the family. Chewy and gooey coconut and cherry tray bake topped with milk chocolate
Provided by Annalouisewild
Time 35m
Yield Makes 20 bites
Number Of Ingredients 6
Steps:
- Start by greasing a 7x11inch tin. Melt chocolate over a pan of boiling water on the hob, stirring to stop it from burning. Pour into the tin and evenly spread. Leave in fridge to cool.
- Preheat over to 150c fan. Cream fat and sugar together before mixing in the remaining ingredients (egg, coconut and fruit). Once the chocolate is set, pour over the coconut mixture and spread.
- Bake for 20 minutes or until golden brown. Yum!!
CHERRY COCONUT BARS
I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don't think an event is special unless they are part of it. -Marguerite Emery, Orland, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHERRY DROPS
This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.
Provided by SMCMCNEIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until smooth. Blend in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Finally, mix in the chopped cherries and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 3.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 56.1 mg, Sugar 4.2 g
Tips:
- Prep Your Ingredients: Before you start baking, measure and prep all your ingredients. This will help you stay organized and ensure you have everything you need.
- Use Room Temperature Ingredients: Whenever possible, use room temperature ingredients, especially butter and eggs. This will help them combine more easily and create a smoother batter.
- Cream the Butter and Sugar: This step is essential for creating a light and fluffy texture. Cream the butter and sugar together until they are pale and fluffy.
- Add the Eggs One at a Time: Gradually add the eggs to the batter, beating well after each addition. This will help prevent the batter from curdling.
- Use High-Quality Chocolate: The quality of the chocolate you use will make a big difference in the flavor of your tray bake. Use a good-quality dark chocolate or semisweet chocolate.
- Don't Overmix the Batter: Overmixing the batter can make it tough. Mix just until the ingredients are combined.
- Bake in a Preheated Oven: Preheat your oven to the correct temperature before baking. This will help ensure that your tray bake cooks evenly.
- Let the Tray Bake Cool Completely: Before slicing and serving, let the tray bake cool completely. This will help it set and make it easier to cut.
Conclusion:
This Cherry Choc Coconut Tray Bake is a delicious and easy-to-make treat that is perfect for any occasion. With its combination of sweet cherries, rich chocolate, and toasted coconut, this tray bake is sure to be a hit with everyone. So, next time you're looking for a quick and easy dessert, give this Cherry Choc Coconut Tray Bake a try. You won't be disappointed!
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