DEVONSHIRE POTATO MUSHROOM PIE
Make and share this Devonshire Potato Mushroom Pie recipe from Food.com.
Provided by Brenda.
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
- Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
- Spoon this over the potato layer.
- Spread sour cream over the onion/mushroom mixture.
- Top with remaining potatoes.
- Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.
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Thomas Wiltsie
[email protected]This was a great recipe! The pie was delicious and the instructions were easy to follow. I will definitely be making this again.
Alexander L
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time. The potatoes and mushrooms were cooked perfectly and the gravy was flavorful.
Foumy Mohamed
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
ganesh theeng
[email protected]This pie was absolutely delicious! I made it for my family last night and they all loved it. The potatoes were cooked perfectly and the mushrooms were so flavorful. I will definitely be making this pie again soon.