Best 2 Cherry Chocolate Pecan Pie Recipes
Are you searching for an irresistible dessert that combines the flavors of cherries, chocolate, and pecans, all wrapped in a flaky and buttery crust? Look no further than the cherry chocolate pecan pie, a decadent treat that is perfect for any occasion. With its vibrant red cherries, rich chocolate, and crunchy pecans, this pie is a feast for both the eyes and the taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating the perfect cherry chocolate pecan pie, ensuring a delicious and memorable dessert experience.
Here are our top 2 tried and tested recipes!
CHERRY CHOCOLATE PECAN PIE
I'm a pie baker and this is one my family frequently requests. With the brandy infused cherries and chocolate chips, it's an awesome twist on a pecan pie.-Sonya Labbe, Santa Monica, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. Toss cherries with brandy; let stand, covered, 1 hour., For crust, mix flour, sugar and salt. Whisk together oil and milk; add to flour mixture, tossing with a fork just until blended. Press onto bottom and up sides of a greased 9-in. pie plate., For filling, drain cherries, reserving 1 tablespoon brandy. Beat butter, sugar and salt until blended; gradually beat in eggs and reserved brandy. Stir in flour. Fold in pecans, chocolate and cherries; pour into crust., Bake until top is golden brown, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 612 calories, Fat 30g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 195mg sodium, Carbohydrate 79g carbohydrate (52g sugars, Fiber 3g fiber), Protein 8g protein.
CHOCOLATE-GLAZED CHERRY-PECAN PIE
Bake a dessert that appeals to a range of dinner guests. There's something for everyone here, where cherry pie meets pecan pie, drizzled in chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- In small bowl, mix cherries and brandy. Let stand 15 minutes; do not drain.
- Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. In large bowl, beat butter, sugar, corn syrup, almond extract and eggs with hand beater or wire whisk until well mixed. Stir in cherry mixture and pecans. Pour into crust-lined pie plate.
- Bake 30 minutes, covering with foil after 15 minutes if pie is browning too quickly. Reduce oven temperature to 325°F. Bake 12 to 15 minutes longer or until center is set and surface is deep golden brown. Cool 30 minutes.
- In microwavable bowl, microwave chocolate chips and oil uncovered on High 1 minute; stir until smooth. Drizzle chocolate over pie. Cool completely, about 30 minutes.
Nutrition Facts : Calories 530, Carbohydrate 65 g, Cholesterol 90 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 41 g, TransFat 2 g
Tips:
- Use fresh, ripe cherries. This will ensure that your pie has the best flavor.
- Pit the cherries before using them. You can use a cherry pitter to make this task easier.
- Don't overmix the pie crust. Overmixing will make the crust tough.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will ensure that the pie is cooked through.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Cherry chocolate pecan pie is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, sweet cherries, and crunchy pecans, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give cherry chocolate pecan pie a try. You won't be disappointed!
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