Best 2 Cherry Coconut Squares Recipes

Cherry coconut squares are a delightful dessert that combines the sweet and tangy flavors of cherries with the rich and nutty flavor of coconut. This classic treat is perfect for any occasion, whether it's a potluck, a bake sale, or a family gathering. With just a few simple ingredients, you can create a batch of these delicious squares that will have everyone asking for more. So grab your apron and preheat your oven, because it's time to embark on a culinary journey to create the perfect cherry coconut squares.

Here are our top 2 tried and tested recipes!

COCONUT-CHERRY CREAM SQUARES

Coconut-Cherry Cream Squares image

You'll be wowed by these cherry-topped delights. With a delectable coconut-custard filling and a thin golden crust, one square will satisfy your sweet tooth. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

3/4 cup all-purpose flour
1/3 cup sweetened shredded coconut
3 tablespoons brown sugar
3 tablespoons cold reduced-fat butter
FILLING:
1/3 cup all-purpose flour
1/4 cup sugar
Sugar substitute equivalent to 1/4 cup sugar
1/4 teaspoon salt
2-1/2 cups fat-free milk
2 eggs, lightly beaten
1/2 cup sweetened shredded coconut
2 teaspoons coconut extract
1 can (20 ounces) reduced-sugar cherry pie filling

Steps:

In a small bowl, combine the flour, coconut and brown sugar; cut in butter until crumbly. Press into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 7-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the flour, sugar, sugar substitute and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Gently stir in coconut and extract. Pour over crust. Refrigerate until set. Top with pie filling. Refrigerate for at least 2 hours before cutting.

Nutrition Facts : Calories 142 calories, Fat 4g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY COCONUT SQUARES

Cherry Coconut Squares image

I gave this recipe an "A+" when I tried it for the first time over 9 years ago! I loved it and so did my family!

Provided by SilentCricket

Categories Dessert

Time 50m

Yield 6-9 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup margarine
1/2 cup sugar
1 1/2 cups flour
1 3/4 cups coconut
1 (20 ounce) can cherry pie filling

Steps:

Blend margarine, sugar, and flour with pastry blender or fork in bowl until coarse crumbs form (like pie crust).
Add coconut.
Mix.
Place half of crumb mixture in 8" square pan.
Put filling on top.
Sprinkle with remaining crumbs.
Bake at 400 for 30 minutes.
Serve with whipped topping or ice cream.
Great served warm or cold.

Tips:

Use fresh, ripe cherries for the best flavor.
If you don't have a cherry pitter, you can use a knife to carefully remove the pits.
Be sure to drain the cherries well before adding them to the batter.
Don't overmix the batter, or the squares will be tough.
Bake the squares until they are just set in the center. Overbaking will make them dry.
Let the squares cool completely before frosting them.
Use a cream cheese frosting for a classic flavor.
You can also try a chocolate ganache frosting for a richer flavor.
Serve the squares with a dollop of whipped cream or a scoop of ice cream.

Conclusion:

Cherry coconut squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a flaky crust, sweet cherry filling, and creamy coconut frosting, these squares are sure to be a hit with everyone. So next time you're looking for a special treat, give cherry coconut squares a try.