Best 2 Cherry Coconut Squares Recipes
Cherry coconut squares are a delightful dessert that combines the sweet and tangy flavors of cherries with the rich and nutty flavor of coconut. This classic treat is perfect for any occasion, whether it's a potluck, a bake sale, or a family gathering. With just a few simple ingredients, you can create a batch of these delicious squares that will have everyone asking for more. So grab your apron and preheat your oven, because it's time to embark on a culinary journey to create the perfect cherry coconut squares.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT-CHERRY CREAM SQUARES
You'll be wowed by these cherry-topped delights. With a delectable coconut-custard filling and a thin golden crust, one square will satisfy your sweet tooth. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, coconut and brown sugar; cut in butter until crumbly. Press into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 7-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the flour, sugar, sugar substitute and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Gently stir in coconut and extract. Pour over crust. Refrigerate until set. Top with pie filling. Refrigerate for at least 2 hours before cutting.
Nutrition Facts : Calories 142 calories, Fat 4g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY COCONUT SQUARES
I gave this recipe an "A+" when I tried it for the first time over 9 years ago! I loved it and so did my family!
Provided by SilentCricket
Categories Dessert
Time 50m
Yield 6-9 serving(s)
Number Of Ingredients 5
Steps:
- Blend margarine, sugar, and flour with pastry blender or fork in bowl until coarse crumbs form (like pie crust).
- Add coconut.
- Mix.
- Place half of crumb mixture in 8" square pan.
- Put filling on top.
- Sprinkle with remaining crumbs.
- Bake at 400 for 30 minutes.
- Serve with whipped topping or ice cream.
- Great served warm or cold.
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have a cherry pitter, you can use a knife to carefully remove the pits.
- Be sure to drain the cherries well before adding them to the batter.
- Don't overmix the batter, or the squares will be tough.
- Bake the squares until they are just set in the center. Overbaking will make them dry.
- Let the squares cool completely before frosting them.
- Use a cream cheese frosting for a classic flavor.
- You can also try a chocolate ganache frosting for a richer flavor.
- Serve the squares with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Cherry coconut squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a flaky crust, sweet cherry filling, and creamy coconut frosting, these squares are sure to be a hit with everyone. So next time you're looking for a special treat, give cherry coconut squares a try.
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