Best 6 Cherry Cordial Chocolate Chip Bars By Rr Recipes
Are you in search of a delightful treat to satisfy your sweet cravings? Look no further than the irresistible Cherry Cordial Chocolate Chip Bars, a delectable creation by rr. These bars combine the delightful flavors of cherries, chocolate chips, and a rich, buttery crust, creating a dessert that is sure to tantalize your taste buds. With a simple recipe and readily available ingredients, you can easily whip up this delectable treat in the comfort of your own kitchen. Get ready to indulge in a symphony of flavors that will leave you wanting more!
Here are our top 6 tried and tested recipes!
CHERRY CHOCOLATE CHIP BARS
These cherry chocolate chip bars are made with wholesome ingredients and are vegan friendly, as well as refined sugar free and gluten free. Perfect and simple dessert to make and share all summer long!
Provided by Joscelyn Abreu
Categories gluten-free
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Line an 8×8″ pan with parchment paper or lightly grease and set aside. Blend together dry ingredients-flour, arrowroot, baking soda, and salt. Add maple syrup, water, coconut oil, and vanilla, mixing just until combined. Dough should be moist and malleable, like a soft cookie dough. If dough is dry, add an extra 1-2 tablespoons of water until it comes together. Stir in chocolate and pitted cherries.
- Press dough evenly into pan and bake for 25-30 minutes, or just until edges begin to brown. Center will be a little soft, but will firm up as it cools.
CHOCOLATE CHERRY CORDIAL BARS
Time 45m
Yield 16
Number Of Ingredients 22
Steps:
- In Small Bowl, combine flour, baking powder and salt. Set aside.
- In mixer, cream butter and sugar together. Add eggs and beat for a minute or two until light and fluffy.
- Add vanilla and cherry bourbon. Then slowly add the flour mixture. Beat for 1 minute or until well combined.
- Stir in the chocolate chips by hand.
- Spray a 9x13 inch glass pan with pam. Pour batter into the pan and spread evenly. Move onto the second layer.
- In Small Bowl, combine flour, baking powder and salt. Set aside.
- In a small bowl, combine the cocoa powder and boiling water. Mix together so that all the cocoa powder is absorbed. Set aside.
- In mixer, cream butter and sugar together. Add egg yolks and beat for a minute or two until light and fluffy.
- Add the cocoa/water mixture, vanilla and bourbon. Mix on low and scrape the bowl several times until it is combined. Add the flour and beat on medium for 1-2 minutes, scraping the sides several times to make sure it's well combined.
- In a separate mixing bowl, with the whip attachment, beat the egg whites on high until frothy. Add the 1 Tablespoon of sugar and continue beating until stiff peaks form.
- Fold the egg whites into the chocolate batter. Be sure not to mix, just fold.
- Pour over the chocolate chip mixture and spread evenly.
- Bake at 350 for about 30 minutes, or until batter is cooked. The top may be cracked, that's ok.
- Remove from oven and cool. Cut up into squares and serve.
CHERRY CHOCOLATE CHIP BARS
A deliciously soft and flavorful dessert, these Cherry Chocolate Chip Bars are filled with maraschino cherries, chocolate chips and frosted with a creamy cherry buttercream!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 50m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9x13-inch baking pan.
- With a hand mixer or stand mixer, beat all bar ingredients, besides cherries, chocolate chips, and egg whites. Start on low scraping sides as needed, turn to medium once ingredients are combined and beat for two minutes.
- Add egg whites and beat again on medium for two minutes.
- Stir in cherries and chocolate chips.
- Pour into greased pan and bake for 40-45 minutes, until the toothpick comes out clean in the center. Allow to cool completely before frosting.
- To make frosting, beat all ingredients together with an electric mixer until smooth and creamy.
- Spread frosting onto cooled bars. Sprinkle with additional chocolate chips desired. Enjoy!
Nutrition Facts : Calories 312 kcal, Carbohydrate 38 g, Protein 3 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 35 mg, Sodium 227 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 6 g, ServingSize 1 serving
CHOCOLATE CHERRY CORDIAL BARS
These bars are the ultimate treat. With chocolate and cherries you can't go wrong (in my opinion :).
Provided by Karen..
Categories Bar Cookie
Time 40m
Yield 30 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease a 10 x 15 pan.
- Combine butter, eggs, sugars and extracts in a large bowl and beat at medium until well blended.
- Combine flour, soda and cinnamon and mix into creamed mixture until just blended.
- Stir in pie filling and chocolate chips.
- Spread in pan.
- Bake for 25 minutes or until lightly browned.
- Cool completely in pan on wire rack.
- Sprinkle with confectioner's sugar or drizzle with melted chocolate, if desired.
- Cut into 2 1/2 x 2 inch bars.
Nutrition Facts : Calories 127.2, Fat 5.5, SaturatedFat 3.2, Cholesterol 26.6, Sodium 84.9, Carbohydrate 18, Fiber 0.4, Sugar 5.9, Protein 1.5
CHERRY CORDIALS
This Christmas, skip the boxed chocolate-covered cherries sitting on store shelves. The taste of these homemade confections just can't be beat. Plus, they're a snap to make with only three basic ingredients-you simply soak the cherries in brandy, melt the chocolates and dip!-Dorothy Bayard, Hubertus, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 3
Steps:
- Place cherries in a small bowl; add brandy. Cover and freeze for at least 3 hours., Place chocolate chips in a small heavy saucepan. Cook over low heat until chips begin to melt. Remove from the heat; stir. Return to the heat; cook just until melted. Immediately remove from the heat; stir until smooth., Pat cherries dry. Holding onto the stems, dip cherries into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate for 10 minutes or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE CHERRY CORDIAL COOKIES
Like Chocolate covered cherries but cookies. For those that love the candies, they will LOVE these. The recipe sounds complicated, but it's simple.
Provided by Billiebcc
Categories Dessert
Time 28m
Yield 1 cookie, 30 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350 degrees in a large bowl beat butter, sugar, eggs and rum extract until light and fluffy.
- Add flour cocoa, salt, baking powder and baking soda. Beat well.
- Flatten about 1 tablespoon of dough.
- Place a cherry in the middle of the dough and mold the dough around it.
- Roll in sugar and repeat with remaining dough.
- Place cookies 2 inches apart of an un-greased baking sheet.
- Bake for 8 minutes and let cool on rack.
- For glaze whisk ingredients together and spoon over cookies.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will result in the best-tasting bars.
- Don't overmix the batter: Overmixing can lead to tough, dry bars.
- Chill the dough before baking: Chilling the dough will help the bars hold their shape and prevent them from spreading too much.
- Bake the bars until they are just set: Overbaking will make the bars dry and crumbly.
- Let the bars cool completely before cutting: This will help them hold their shape and prevent them from falling apart.
Conclusion:
Cherry Cordial Chocolate Chip Bars are a delicious and easy-to-make treat that is perfect for any occasion. With a chewy chocolate chip cookie base, a sweet and tart cherry filling, and a drizzle of chocolate ganache, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these Cherry Cordial Chocolate Chip Bars a try!
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