Best 7 Cherry Cream Crescents Recipes
When the craving for something sweet strikes, cherry cream crescents offer an irresistible treat that combines a flaky, buttery pastry with a creamy, burst of cherry filling. Whether you're looking for a delightful breakfast pastry, an afternoon snack, or an indulgent dessert, these crescents are guaranteed to be a hit with their burst of flavor and melt-in-your-mouth texture.
Here are our top 7 tried and tested recipes!
CHERRY CREAM CRESCENTS
You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 rolls.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets., Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls. , Bake at 350° until golden brown, 15-20 minutes.
Nutrition Facts : Calories 182 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
CHERRY CREAM CRESCENTS
I can't make these fast enough for my family. They gobble them up as fast as I pull them out of the oven. I'm lucky to get one.
Provided by barefootmommawv
Categories Dessert
Time 30m
Yield 16 rolls
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese, sugar and egg yolk.
- Separate dough into 16 triangles; place on lightly greased baking sheets.
- Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle.
- Top with 1 tablespoon pie filling.
- Fold long point of the triangle over filling and tuck under dough.
- Lightly beat egg white, brush over rolls.
- Bake 350 degrees for 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 213.1, Fat 7.1, SaturatedFat 3.7, Cholesterol 43, Sodium 207.6, Carbohydrate 33, Fiber 1.3, Sugar 8.6, Protein 4.3
CHERRY CREAM CRESCENTS
You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. 'My family and friends love them,' she notes. 'I never have any left over.'
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets. Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling and tuck under dough. Lightly beat egg white; brush over rolls. Bake at 350 degrees F for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 29.3 g, Cholesterol 27 mg, Fat 11.2 g, Fiber 0.2 g, Protein 3.6 g, SaturatedFat 4.7 g, Sodium 272.6 mg, Sugar 9.4 g
CHERRY CRESCENT RING
I found this recipe in a Pillsbury bake-off cookbook. It makes a beautiful presentation is also delicious.
Provided by Chris from Kansas
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees.
- Grease cookie sheet.
- Reserve 5 cherries and chop remaining.
- In small bowl, combine chopped cherries, cream cheese, almonds, sugar and almond extract; mix well. Set aside.
- Separate each can crescent dough into 2 large rectangles. Overlap long sides of 4 rectangles and firmly press edges and perforations to seal.
- Roll or pat out to form a rectangle about 15X13 inches.
- Spread cherry mixture over dough.
- Starting at longer side, roll up, pressing edges to seal.
- On greased cookie sheet, place seam side down. Form into a ring, firmly pressing ends together.
- With a sharp knife, cut almost through ring at 1-inch intervals. Turn each section slightly on its side.
- Bake at 375 for 20 to 30 minutes or until golden brown. If necessary, cover with foil during last 5 minute to prevent excessive browning.
- In small bowl, combine all glaze ingredients; mix well.\.
- Drizzle warm coffeecake with glaze. Garnish with sliced amonds and reserved cherries.
- Store in refrigerator.
Nutrition Facts : Calories 446.9, Fat 18.3, SaturatedFat 5.8, Cholesterol 50.2, Sodium 474.4, Carbohydrate 60.8, Fiber 3.9, Sugar 30.4, Protein 11.6
VERY CHERRY CRESCENT RING
My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. It's an easy way to add an elegant touch to a holiday breakfast or brunch. -Karen Sevensky, Hackettstown, New Jersey
Provided by Taste of Home
Time 45m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Reserve 3 tablespoons cherries for topping. For filling, beat cream cheese, sugar and extract until smooth. Stir in 3/4 cup pecans and remaining cherries., On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal. Fold dough lengthwise in half; roll into an 18x12-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal., Transfer to a greased baking sheet, seam side down; shape into a ring, pinching ends to seal. Using kitchen scissors, start at outside edge and cut two-thirds of the way through the ring at 1-in. intervals. Separate sections slightly and twist to show filling., Bake until golden brown, 20-30 minutes. (Cover loosely with foil if it browns too quickly.) , Using two large spatulas, remove from pan to a wire rack. Mix confectioners' sugar, milk and extract; spoon over warm coffeecake. Top with reserved cherries and, if desired, additional pecans.
Nutrition Facts : Calories 273 calories, Fat 15g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 268mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
CHERRY CREAM CRESCENTS
You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. 'My family and friends love them,' she notes. 'I never have any left over.'
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets. Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling and tuck under dough. Lightly beat egg white; brush over rolls. Bake at 350 degrees F for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 29.3 g, Cholesterol 27 mg, Fat 11.2 g, Fiber 0.2 g, Protein 3.6 g, SaturatedFat 4.7 g, Sodium 272.6 mg, Sugar 9.4 g
CHERRY CREAM CHEESE BAKE RECIPE - (4.2/5)
Provided by TrayH
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F. Grease an 8x8-inch baking dish. Take half of the crescent rolls (4 crescent rolls) and lay them out on the bottom of the baking dish. In a medium-sized mixing bowl, blend cream cheese until smooth. Once smooth, add powdered sugar and vanilla, and blend. Once blended, spoon onto the crescent rolls in baking dish and spread evenly. Top with can of cherry pie filling. Top with the last half (4 triangles) of the crescent rolls. Melt butter and pour on top of crescents.Top with granulated sugar and bake for 25 minutes or until browned. Serve warm with ice cream and whipped cream if desired.
Tips:
- When working with the crescent roll dough, keep it refrigerated until ready to use to prevent it from becoming too sticky.
- If the cherry pie filling is too thick, add a little bit of water or milk to thin it out.
- Bake the cherry cream crescents until the dough is golden brown and the filling is bubbling out.
- Serve the cherry cream crescents warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
- For a more decadent treat, drizzle the cherry cream crescents with chocolate sauce or caramel sauce before serving.
Conclusion:
Cherry cream crescents are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you are serving them for breakfast, brunch, or dessert, cherry cream crescents are sure to be a hit.
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