Best 3 Cherry Cream Parfaits Recipes
Are you looking for a delicious and refreshing dessert that is perfect for any occasion? Look no further than cherry cream parfaits! These parfaits are easy to make and can be customized to your liking. With layers of creamy yogurt, sweet cherries, and crunchy granola, these parfaits are sure to be a hit. Whether you're looking for a quick and easy weeknight dessert or a special treat for a party, cherry cream parfaits are the perfect choice.
Let's cook with our recipes!
CHERRY CREAM PARFAITS
"Cherry Cream Parfaits are lovely and special desserts that look fussy but are really easy to fix," assures Jeanette Mack of Rushville, New York. "I've also made them using other pie fillings like strawberry, raspberry and blueberry."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whip cream until soft peaks form. Gradually add the sugar, vanilla and salt; beat until stiff peaks form. Fold in sour cream. , Set aside six cherries from pie filling. Spoon half of the remaining pie filling into parfaits glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries.
Nutrition Facts : Calories 357 calories, Fat 21g fat (14g saturated fat), Cholesterol 81mg cholesterol, Sodium 77mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
BLACK CHERRY CREAM PARFAITS
"This dessert is light and cool but incredibly decadent-tasting," says Margaret Schmieder of Sparks, Nevada.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Stir cherries and walnuts into gelatin; fold in whipped cream. Spoon into parfait glasses. Chill until firm.
Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
BLACK CHERRY CREAM PARFAITS
Make and share this Black Cherry Cream Parfaits recipe from Food.com.
Provided by dicentra
Categories Gelatin
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set.
- In a mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form.
- Stir cherries and walnuts into gelatin; fold in whipped cream. spoon into parfait glasses. Refrigerate until firm. Yield: 10 servings.
Tips:
- Use fresh cherries. Fresh cherries have the best flavor and texture. If you can't find fresh cherries, you can use frozen or canned cherries, but the flavor will not be as good.
- Pit the cherries before using them. You can use a cherry pitter or a knife to pit the cherries.
- Sweeten the cherries to taste. You can use sugar, honey, or maple syrup to sweeten the cherries. If you are using canned cherries, they may already be sweetened.
- Use a good quality vanilla pudding. The vanilla pudding is a key ingredient in cherry parfaits, so it's important to use a good quality pudding. You can use homemade vanilla pudding or a store-bought pudding mix.
- Chill the parfaits before serving. Chilling the parfaits allows the flavors to meld and the pudding to set. This will make the parfaits even more delicious.
Conclusion:
Cherry parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with fresh cherries, vanilla pudding, and whipped cream. You can also add other ingredients to your parfaits, such as granola, chopped nuts, or chocolate chips. Cherry parfaits are a great way to use up fresh cherries and they are sure to be a hit with your family and friends.
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