Best 6 Cherry Crunch Cake Recipes
Welcome to the world of baking enthusiasts and dessert lovers! In this article, we embark on a delightful journey to discover the secrets behind creating the ultimate cherry crunch cake. This delectable treat is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more. Whether you're an experienced baker or a novice in the kitchen, we'll guide you through the process of crafting this irresistible dessert, ensuring a perfect balance of sweet, tart, and crunchy elements. So, gather your ingredients, preheat your oven, and let's embark on the delightful adventure of baking a cherry crunch cake that will surely become a family favorite.
Here are our top 6 tried and tested recipes!
CHERRY CRUNCH
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Provided by Timothy S. Lindabury
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
- Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
- Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 53.3 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 90.5 mg, Sugar 17.9 g
CHERRY CRUNCH CAKE
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Provided by CLA60
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 40m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cherry pie filling in a 9x12-inch glass dish.
- Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
- Bake in the preheated oven until top is golden, 30 to 32 minutes.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 73.2 g, Cholesterol 24.4 mg, Fat 14.9 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 426.1 mg, Sugar 27.9 g
CHERRY CRUNCH
This stuff disappears at my house in a single afternoon!! It is so simple, but so yummy!! I've never tried it with any other pie filling flavor, but it would probably be just as good with blueberry, etc.
Provided by Doglover61aka Earnh
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Spread pie filling in bottom of 9" square pan.
- Sprinkle with lemon juice.
- Combine cake mix, nuts and melted butter.
- Sprinkle over pie filling.
- Bake at 350 for 40-50 minutes or til golden brown.
CHERRY CRUMB DESSERT
This dessert is a sweet treat, especially when garnished with a dollop of whipped cream or a scoop of ice cream! The crust and crumb topping have a wonderful nutty flavor, and the smooth fruit filling looks beautiful when served. -Ann Eastman, Greenville, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking pan. , Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30-35 minutes or until golden brown. Cut into bars.
Nutrition Facts : Calories 294 calories, Fat 11g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 290mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
CHERRY RHUBARB CRUNCH
My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too! -Sharon Wasikowski, Middleville, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, flour and salt; stir well. Cut in butter until crumbly. Pat 2 cups of mixture into a greased 13x9-in. baking dish; cover with rhubarb. , In a saucepan, combine sugar and cornstarch. Stir in water; cook until mixture is thickened and clear. Stir in extract and cherry filling; spoon over rhubarb. Combine nuts with reserved crumb mixture; sprinkle over cherries. Bake until filling is bubbly and topping is lightly browned, 40-45 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 294 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 116mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
SWEET DREAMS CRUNCH CHERRY DUMP CAKE
Make and share this Sweet Dreams Crunch Cherry Dump Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Spread filling in lightly greased 9x13 inch pan.
- Sprinkle with lemon juice.
- Beat cake mix and butter in mixer bowl until well mixed.
- Crumble over pie filling and juice mixture.
- Bake at 325 for 1 hour or until golden brown.
- Cool 15 minutes before serving.
Nutrition Facts : Calories 307.4, Fat 12.4, SaturatedFat 5.6, Cholesterol 20.3, Sodium 348, Carbohydrate 47.3, Fiber 0.7, Sugar 23.4, Protein 2.2
Tips:
- For the perfect cherry crunch cake, use fresh, ripe cherries. Frozen cherries can also be used, but make sure to thaw them completely before using.
- To achieve a crispy crumb topping, use a combination of all-purpose flour, brown sugar, and butter. Be sure to mix the topping until it resembles coarse crumbs.
- For a gooey, flavorful filling, use a combination of cherries, sugar, cornstarch, and almond extract. The cornstarch will help to thicken the filling and prevent it from becoming too runny.
- To prevent the cake from becoming dry, use a combination of butter, sugar, and eggs in the batter. Be sure to cream the butter and sugar together until light and fluffy before adding the eggs.
- Bake the cake in a preheated oven at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
Cherry crunch cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of a sweet and tart cherry filling, a crispy crumb topping, and a moist cake batter makes this cake a hit with people of all ages. With a few simple tips, you can make a cherry crunch cake that is sure to impress your friends and family.
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