MERINGUE FUDGE DROPS
Almond-flavored meringue, a fudgy filling and a sprinkling of pistachio nuts make these bite-size morsels a special addition to any holiday dessert tray. -Charlotte Elliott Neenah, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- Place egg whites in a small bowl and let stand at room temperature for 30 minutes. , Line baking sheets with parchment; set aside. Beat egg whites with almond extract, cream of tartar and salt on medium speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved., Drop meringue mixture by teaspoonfuls onto prepared sheets. With a small spoon, make a small indentation in the center of each. Bake at 250° for 30-35 minutes or until dry to the touch., For topping, combine chocolate chips and butter in a small saucepan. Cook and stir over medium-low heat until chips are melted and mixture is smooth. Combine egg yolks and confectioners' sugar. Reduce heat to low. Gradually whisk into chocolate mixture. Cook and stir for 1 minute longer or until mixture reaches 160°. Cool to room temperature, whisking several times. Spoon into center of meringue. Sprinkle with nuts.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 32mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Srijan Bk
[email protected]I would definitely recommend this recipe to anyone who loves fudge. These fudge drops are sure to be a hit!
Eshetu Mengistu
[email protected]These fudge drops are the perfect treat for a special occasion. They're elegant and delicious.
Oladipupo Oluwapelumi
[email protected]I'm not a huge fan of fudge, but these fudge drops were actually really good. They're light and fluffy, and the flavor is just right.
Anita Darley
[email protected]These fudge drops are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Yeamin Gaming
[email protected]I had a bit of trouble getting the fudge drops to set, but I eventually figured it out. They were worth the effort though, they're delicious!
Life Motivation
[email protected]These fudge drops are a bit too sweet for my taste, but they're still good.
Kapone Sustaita
[email protected]I've made these fudge drops several times now and they're always a hit. They're a great way to use up egg whites.
wamare nakhumicha
[email protected]These fudge drops are perfect for a quick and easy dessert. They're also great for parties or potlucks.
Mohamed Tifow
[email protected]I was a bit skeptical about making these at first, but I'm glad I did! They were delicious and everyone loved them.
Okenwa marryann
[email protected]These were so easy to make! I didn't have any problems with the recipe, and they turned out great.
Nijam Uddin
[email protected]I love how these fudge drops melt in your mouth. They're the perfect combination of sweet and chewy.
Sanjeewan Sanju
[email protected]These meringue fudge drops were a hit with my family! They were so easy to make and turned out perfectly. The texture was light and fluffy, and the flavor was rich and chocolatey.