Embark on a culinary adventure as we delve into the delectable world of cherry danish desserts, a symphony of flavors that tantalizes the taste buds. Picture golden, flaky pastry enveloping a luscious filling of sweet cherries, their crimson hue adding a vibrant pop of color to the table. This classic dessert seamlessly blends the tartness of cherries with a hint of sweetness, creating a harmonious balance that will transport you to pastry paradise. Whether you prefer a traditional approach or a modern twist, this guide will unveil the secrets to crafting the perfect cherry danish dessert that will leave your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY DANISH DESSERT
I found this recipe inside my cream cheese package. It looks like a good one and I'm definately going to try it!
Provided by flume027
Categories Cheesecake
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Unroll 1 of the cans of crescent dough into 2 long rectangles.
- Place in greased 13x9-inch baking pan; press onto bottom of pan to form crust, pressing seams together to seal.
- Beat cream cheese, 3/4 cup of the sugar, egg white and vanilla with electric mixer on medium speed until well blended.
- Spread onto crust and then cover the cream cheese mixture with pie filling.
- Unroll remaining can of crescent dough; separate into 2 long rectangles.
- Press out to form a 13x9-inch rectangle, pressing seams together to seal.
- Place over pie filling to form top crust.
- Bake 25 minutes or until golden brown; cool slightly.
- Gradually add milk to remaining 3/4 cup sugar, beating with wire whisk until well blended.
- Drizzle over warm dessert.
- Cut into 24 rectangles to serve.
- Store leftover dessert in refridgerator.
DANISH CHERRY RHUBARB DESSERT
"Can I have the recipe?" is the question I'm always asked whenever I serve this delicious dessert. Rhubarb is generally ready first thing in spring, and these bars are a great way to welcome the season.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour and salt; cut in butter until crumbly. Stir in the milk and egg yolk. Divide dough in half. On a lightly floured surface, roll each portion into a 13-in. x 9-in. x rectangle. Place one rectangle in a greased 13-in. x 9-in. baking dish. Sprinkle with cornflakes., In a large bowl, combine rhubarb and 1-1/2 cups sugar. Stir in pie filling and vanilla; spread over cornflakes. Top with the remaining pastry. Cut slits in the top. , In a small bowl, lightly beat egg white; brush over pastry. Sprinkle with remaining sugar. Bake at 350° for 50-55 minutes or until crust is golden brown. Cool on a wire rack., In a small bowl, combine the glaze ingredients; drizzle over bars. Store in the refrigerator.
Nutrition Facts : Calories 328 calories, Fat 12g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 292mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For the best flavor, use fresh cherries when they are in season. You can also use frozen cherries, but be sure to thaw them and drain them well before using.
- If you don't have a cherry pitter, you can use a small paring knife to remove the pits. Just be careful not to cut yourself.
- If you want a crispy crust, be sure to chill the dough before baking. You can also brush the crust with melted butter or egg wash before baking to give it a golden brown color.
- If you don't have a pastry brush, you can use a spoon to spread the melted butter or egg wash on the crust.
- If you want to make the filling ahead of time, you can store it in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before using.
Conclusion:
Cherry Danish is a delicious and versatile dessert that can be enjoyed for breakfast, brunch, or dessert. It's easy to make and can be customized to your liking. With a variety of recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a sweet treat, give Cherry Danish a try!
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