In the realm of delightful desserts, cherry gelatin squares stand as a classic treat that can transport your taste buds to a realm of pure indulgence. These delectable squares, characterized by their vibrant ruby-red hue and tantalizing fruity flavor, offer a delightful symphony of textures, from the smooth and jiggly gelatin to the chewy sweetness of the cherries. Whether you're hosting a special occasion or simply craving a sweet treat, embark on a culinary adventure to discover the best recipe for these delectable cherry gelatin squares, sure to delight your palate and leave you craving more.
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CHERRY GELATIN SQUARES
"I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them," remarks Chris Rentmeister from Ripon, Wisconsin. "These fruity squares are great for everyday suppers yet special enough for company."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in water. Stir in pie filling and mix well. Slowly stir in soda (mixture will foam). , Pour into an 8-in. square dish. Cover and refrigerate until firm. Cut into squares. Garnish with whipped topping if desired.
Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 115mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CHERRY CREAM GELATIN SQUARES
Number Of Ingredients 11
Steps:
- 1. In large bowl, dissolve gelatin in boiling water. Stir in cold water, lemon juice, almond extract and pie filling. Pour into ungreased 13x9-inch (3-quart) baking dish. Refrigerate until firm, about 4 hours.2. In small bowl, combine all topping ingredients beat until smooth. Carefully spread over firm gelatin. Refrigerate until serving time.Nutrition Information Per Serving: Serving Size: 1/15 of Recipe * Calories: 190 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 4 g 20% * Cholesterol: 20 mg 7% * Sodium: 80 mg 3% * Total Carbohydrate: 29 g 10% * Dietary Fiber: 0 g 0% * Sugars: 27 g * Protein: 2 g * Vitamin A: 8% * Vitamin C: 4% * Calcium: 2% * Iron: 0% * Dietary Exchanges: 1 Starch, 1 Fruit, 1 Fat or 2 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh cherries for the best flavor. If you don't have fresh cherries, you can use frozen or canned cherries. Just be sure to thaw frozen cherries before using them.
- If you don't have gelatin, you can use agar powder as a substitute. Agar powder is a vegan-friendly gelling agent that is made from seaweed.
- To make the gelatin squares more colorful, you can add a few drops of food coloring to the gelatin mixture.
- You can also add other fruits to the gelatin squares, such as strawberries, blueberries, or raspberries.
- If you want to make the gelatin squares more decadent, you can add a layer of whipped cream or cream cheese frosting on top.
Conclusion:
Cherry gelatin squares are a delicious and refreshing summer dessert. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a dessert that is both beautiful and delicious.
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