Best 2 Cherry Glazed Sponge Cake Recipes
If you're looking for an indulgent and flavorful dessert, a cherry glazed sponge cake is the perfect treat. This classic cake is made with a light and fluffy sponge cake base, topped with a sweet and tangy cherry glaze. The combination of the soft and airy cake with the vibrant cherry glaze creates a truly special dessert that is perfect for any occasion. Whether you're a seasoned baker or just starting out, there are many recipes available to help you make a delicious cherry glazed sponge cake. Let's explore the wonderful world of baking a cherry glazed sponge cake.
Let's cook with our recipes!
CHERRY-GLAZED SPONGE CAKE
This is a great cake for sharing. You could probably make this with other types of pie filling but the cherries look so pretty poking through the cake! Another great Sunset recipe.
Provided by Hey Jude
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl of an electric mixer, beat butter and sugar until fluffy; add eggs, one at a time, beating well after each addition Stir in almond extract and flour until well blended.
- Spread batter in a well-greased 10x15-inch baking pan.
- With a knife, lightly mark off batter into 15 equal pieces; then spoon equal portions of pie filling into center of each piece.
- Bake in a 350° oven for 35-40 minutes or until cake is lightly browned and a toothpick inserted in center comes out clean.
- Let cool in pan.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 312.6, Fat 13.8, SaturatedFat 8.2, Cholesterol 88.9, Sodium 113.3, Carbohydrate 44, Fiber 0.7, Sugar 20.2, Protein 3.7
CHERRY GLAZED SPONGE CAKE
My favorite Valentine breakfast. Perfect for brunch, or anytime.
Provided by Sara Slade
Categories Desserts Frostings and Icings Dessert Glazes
Time 55m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Fold in flour until just blended. Spread batter into prepared pan. With the tip of a knife, mark squares in the batter. Spoon equal portions of pie filling in the center of each square.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. Allow to cool, then dust with confectioners' sugar.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 33.8 g, Cholesterol 37.2 mg, Fat 10.1 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 124.8 mg, Sugar 15.9 g
Tips:
- Use fresh cherries for the best flavor. If you don't have fresh cherries, you can use frozen or canned cherries, but be sure to drain them well before using.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the cake to rise properly.
- Don't overmix the batter. Overmixing can make the cake tough.
- To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before glazing it. This will help the glaze to set properly.
Conclusion:
Cherry glazed sponge cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its light and fluffy texture, sweet cherry glaze, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cherry glazed sponge cake a try. You won't be disappointed!
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