GINGER GINGERBREAD
The Blackbird Bakery, in Austin, Tex., sells gluten-free baked goods and was founded by Karen Morgan, who was diagnosed with celiac disease in 2002. This gingerbread, a favorite at the bakery, is generously-laced with aromatic spices and calls for both fresh ginger and candied ginger.
Provided by Tara Parker-Pope
Time 1h30m
Yield Serves 8
Number Of Ingredients 20
Steps:
- Position an oven rack in the center of the oven. Preheat the oven to 350 degrees Fahrenheit. Liberally grease a 5- by 9-inch loaf pan.
- In a stand mixer fitted with the paddle attachment, combine all the dry ingredients, including the sugars and spices, and mix on low speed to blend evenly. Add the butter and mix until blended. Add the fresh ginger, buttermilk, molasses, eggs and vanilla and mix on medium-high speed until light and fluffy. Fold in the crystallized ginger.
- Transfer the batter to the prepared pan, smooth the top, and cover loosely with aluminum foil. Bake for 45 minutes, or until lightly browned and a wooden skewer inserted into the center of the bread comes out clean. You can also bake this in an 8- by 8-inch square pan. Simply reduce the baking time to 25 to 30 minutes.
- Remove from the oven and let cool in the pan for 10 minutes. Unmold onto a wire rack, and let cool slightly or completely. Cut into slices and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 537, UnsaturatedFat 6 grams, Carbohydrate 93 grams, Fat 17 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 249 milligrams, Sugar 52 grams, TransFat 1 gram
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Asfandyar Ali
[email protected]I love this recipe! The gingerbread is so moist and flavorful. I've tried it with different types of frosting and it's always a winner.
Ssali Skyla
[email protected]This was my first time making gingerbread and it turned out great! The recipe was easy to follow and the cake was delicious. I'll definitely be making this again for Christmas.
Aaron Lasnoski
[email protected]I've made this recipe several times and it's always a hit! The cake is moist and flavorful, and the frosting is delicious. I love that it's not too sweet, so it's perfect for enjoying with a cup of tea or coffee.
Akinmoladun Isaac
[email protected]This recipe is garbage. The cake was dry and tasteless. I wouldn't recommend it to anyone.
Roynel gamer
[email protected]I was looking for a gingerbread recipe that was easy to follow and didn't require any special ingredients. This recipe fit the bill perfectly! The cake turned out great and it was a hit with my family.
Abid Waheed
[email protected]I'm not a big fan of gingerbread, but I made this recipe for my family and they loved it! The cake was moist and flavorful, and the frosting was delicious. I'll definitely be making this again for Christmas.
QARI MUHAMMAD
[email protected]This recipe is a keeper! The gingerbread is moist, flavorful, and has the perfect amount of spice. I've already made it twice and it's a hit with my family and friends.
Fucham Lokaci
[email protected]I followed the recipe exactly and my gingerbread turned out dry and crumbly. I'm not sure what went wrong.
Fatuma Muhammed adaan Faduma
[email protected]Meh.
Fivos Triantafullopoulos
[email protected]This was my first time making gingerbread and it turned out great! The recipe was easy to follow and the cake was delicious. I'll definitely be making this again for Christmas.
Sara Ameer
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of gingerbread, but I was pleasantly surprised! The cake was moist and flavorful, and the ginger flavor was subtle but noticeable. I'll definitely be making this again.
INNOCENT SUNDAY
[email protected]Love this recipe! The gingerbread is so moist and flavorful. I've tried it with different types of frosting and it's always a winner.
Geraldine Sammarco
[email protected]This recipe was easy to follow and the gingerbread turned out delicious! I used a mix of molasses and honey, and it gave the cake a lovely rich flavor. Will definitely be making this again.
Fouad Hashan
[email protected]I've made this gingerbread recipe several times and it's always a hit! The ginger flavor is perfectly balanced and the cake is moist and fluffy. I love that it's not too sweet, so it's perfect for enjoying with a cup of tea or coffee.