Best 5 Cherry Granola French Toast Sticks Recipes
Satisfy your craving for a delectable breakfast or brunch with a delightful recipe—cherry granola french toast sticks! Imagine soft, golden-brown toast sticks infused with the sweet and tangy flavors of cherries, perfectly complemented by a crispy granola coating. This dish is not only aesthetically pleasing but also a symphony of flavors and textures that will tantalize your taste buds. In this article, we will guide you through the process of creating this culinary masterpiece, providing you with step-by-step instructions, ingredient suggestions, and tips to ensure a successful and delicious outcome.
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CHERRY-GRANOLA FRENCH TOAST STICKS
The warm aroma of cinnamon and brown sugar helps Terri McKitrick wake her family in Delafield, Wisconsin. Convenient toast sticks topped with granola, banana and whipped cream carry them through busy autumn days.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- For syrup, in a small saucepan, combine the cream, brown sugar, butter, cherries and cinnamon. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. , Prepare French toast sticks according to package directions. Serve with banana, granola and syrup.
Nutrition Facts :
CHERRY FRENCH TOAST BREAKFAST BAKE
This tastes like French toast with cherries and cream. Leftovers can be refrigerated and reheated in the microwave or toaster oven. I created this to clean out my fridge and cupboards, but it can be made ahead to bake the next day!
Provided by Jillaku
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Whisk eggs in a bowl until smooth.
- Line the bottom of the prepared dish with half of the bread. Bread can be sliced or torn to cover the bottom of the dish flat. Pour half of the eggs over and spread to the edges to saturate bread. Spread half of the pie filling over.
- Line the dish with remaining bread and pour remaining eggs over to saturate; some may leak through below and that is okay. Cover with yogurt and spread evenly to seal the top. Pour remaining pie filling over and spread evenly.
- Place butter, sugar, flour, almonds, and cinnamon into a bowl. Work the dry ingredients into the butter with a fork to create crumbs, adding more flour and sugar if needed to get the right consistency. Sprinkle crumb over the top of the cherry filling. Place the baking dish on a baking sheet.
- Bake in the preheated oven until the center topping is bubbling, 35 to 40 minutes. Let cool for 10 minutes before cutting with a spatula to serve.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 29.2 g, Cholesterol 156.6 mg, Fat 12 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 5.4 g, Sodium 234.8 mg, Sugar 6.9 g
CRUNCHY GRANOLA FRENCH TOAST
French toast gets an extra dose of crunch when coated with granola.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl, beat eggs, milk, sugar and vanilla with whisk until well combined.
- In food processor, place granola. Cover; process about 30 seconds or until all large pieces are broken up and coarse meal forms. Transfer to shallow bowl.
- In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-low heat. Dip bread slices into egg mixture then into granola to coat evenly on both sides. Place 2 slices in skillet; cook 2 to 3 minutes or until deep golden brown. Turn; cook 2 to 3 minutes longer. Repeat with remaining bread slices, adding oil as needed.
- Serve each slice with 2 tablespoons syrup.
Nutrition Facts : Calories 450, Carbohydrate 69 g, Cholesterol 95 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 34 g, TransFat 0 g
CHERRY-ALMOND GRANOLA CRISP
For all the cobbler and crisp lovers, here's a simple dish that you can eat for breakfast or dessert. Chewy clusters of almonds and oats brown in the oven after getting coated in a nutty and floral browned-butter honey syrup. While the granola clusters caramelize, the bed of sweet cherries they rest over turns tender and juicy. Warm out of the oven, this crisp belongs in a bowl with your favorite yogurt, some of the warm cherry sauce drizzled over top, and maybe even a good shaving of dark chocolate or orange zest, if you have some.
Provided by Jerrelle Guy
Categories breakfast, snack
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spread out the cherry halves in the bottom of an 8-inch square (or 9-inch round) baking dish. Set aside.
- In a small saucepan, add the honey, butter and salt. Bring to a foaming boil over medium heat, then cook 3 to 4 minutes until the honey thickens, stirring often so it never burns. Remove from the heat and stir in the vanilla - it will spatter slightly - then fold in the almonds and oats, continuing to stir until the oats absorb all the honey syrup.
- Drop spoonfuls of the mixture across the cherries, and bake for 22 to 25 minutes or until the almonds are almost a mahogany brown and the cherries are tender and juicy. Remove from the oven and allow to cool for 10 minutes, so the granola hardens slightly, then serve with yogurt.
FRENCH TOAST STICKS
I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.
Provided by cole332002
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 18
Number Of Ingredients 8
Steps:
- Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
- Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 9.7 g, Cholesterol 20.9 mg, Fat 0.9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 66.2 mg, Sugar 5.5 g
Tips:
- To make sure the french toast sticks are evenly coated in the egg mixture, whisk the eggs and milk together in a shallow dish before dipping the bread slices.
To get the perfect golden brown crust on the french toast sticks, cook them over medium heat in a non-stick skillet. Be patient and don't overcrowd the pan, or the bread will steam instead of fry.
For a fun and festive twist, try dipping the french toast sticks in melted chocolate or caramel sauce before serving.
If you're using frozen cherries, be sure to thaw them before using. You can also use fresh cherries, but be sure to pit them first.
Garnish the french toast sticks with fresh mint or powdered sugar for a finishing touch.
Conclusion:
These Cherry Granola French Toast Sticks are the perfect way to start your day. They're easy to make, delicious, and packed with wholesome ingredients. Whether you're serving them for breakfast, brunch, or a special occasion, these french toast sticks are sure to be a hit. So what are you waiting for? Give this recipe a try today!
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