Best 3 Cherry Honey Relish Recipes
Cherry honey relish is a delightful condiment that can add a burst of flavor to any dish. Its sweet and tangy flavor profile makes it a popular choice for pairing with meats, cheeses, and even salads. Whether you're a seasoned chef or just starting out, this article will guide you through the process of creating the perfect cherry honey relish, ensuring a delicious and versatile addition to your culinary repertoire. So, let's get started on this delightful journey and explore the best recipe for a mouthwatering cherry honey relish.
Here are our top 3 tried and tested recipes!
HONEY-ROASTED HAM OR TURKEY WITH DRIED CHERRY RELISH
Steps:
- Stir crème de cassis, 1/2 cup water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Bring to boil. Add dried cherries. Reduce heat; cover and simmer until cherries are plump, about 5 minutes. Mix in pecans and orange peel. Season relish lightly with salt. Transfer to bowl. Cool. (Can be made 1 week ahead. Cover and refrigerate.)
- Place ham or turkey on platter. Place bowl with cherry relish alongside. Serve with dinner rolls, if desired.
CHERRY HONEY RELISH
Steps:
- 1. In a 2-quart saucepan, combine all the ingredients through the clove listing.
- 2. Cook slowly, uncovered, for 30 minutes; Stir in the pecans.
- 3. Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture.
- 4. Cook, stirring constantly, until the mixture thickens.
CHERRY HONEY RELISH
A wonderful accompaniment to cooked chicken or turkey, this colorful relish provides plenty of pizzazz to help make any occasion special.-Cherry Marketing Institute, Jane Baker, Lansing, Michigan
Provided by Taste of Home
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a saucepan, combine cherries with liquid, raisins, honey, brown sugar, vinegar, cinnamon and cloves. Cook, uncovered, over medium heat for 10-15 minutes or until sugar is dissolved and mixture is hot. Remove from heat; stir in pecans. , Combine cornstarch and water; mix well. Gradually stir into cherry mixture. Cook, stirring constantly, until mixture thickens. Serve over slices of hot cooked chicken or turkey.
Nutrition Facts : Calories 86 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose the right cherries: Use fresh, ripe cherries for the best flavor. Avoid cherries that are bruised or have blemishes.
- Pit the cherries: You can use a cherry pitter to make this task easier. If you don't have a cherry pitter, you can use a paring knife to cut around the pit and remove it.
- Use a sharp knife: A sharp knife will make it easier to chop the cherries and other ingredients.
- Don't overcook the relish: Overcooking the relish will make it too soft and mushy. Cook it just until the cherries are softened and the sauce has thickened.
- Let the relish cool completely before serving: This will allow the flavors to meld together.
Conclusion:
Cherry honey relish is a versatile condiment that can be used in a variety of ways. It is perfect for topping grilled meats, fish, or chicken. It can also be used as a spread for sandwiches or crackers. And it is also a great addition to salads or fruit parfaits. No matter how you choose to use it, cherry honey relish is sure to add a delicious burst of flavor to your meal.
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