Best 3 Cherry Icebox Pie Recipes
In the realm of delectable desserts, few treats evoke the essence of nostalgia and summer bliss quite like the cherry icebox pie. This classic American pie is characterized by its flaky, buttery crust, creamy filling, and abundance of juicy, sun-ripened cherries. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create the ultimate cherry icebox pie can be a rewarding and delightful experience. With a few essential ingredients, a touch of patience, and this trusty guide, you'll be well on your way to crafting a summertime masterpiece that will leave your taste buds singing and your loved ones clamoring for more.
Here are our top 3 tried and tested recipes!
CHERRY-LEMON ICEBOX PIE
This recipe makes a nice and refreshing finish to a heavy meal. -Mary Weller, Twin Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., In a large bowl, whisk the milk, lemon juice and extracts until thickened, about 2 minutes. Beat cream until stiff peaks form; fold into milk mixture. Pour into crust., Refrigerate for 30 minutes; spoon pie filling over the top. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 525 calories, Fat 28g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 194mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 1g fiber), Protein 6g protein.
CHERRY LEMON ICEBOX PIE
Make and share this Cherry Lemon Icebox Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the milk, lemon juice and extracts; stir until thickened, about 2 minutes. Beat cream until stiff; fold into milk mixture. Pour into pastry shell. Refrigerate for 10 minutes; top with pie filling. Chill for at least 2 hours or overnight if desired.
Nutrition Facts : Calories 559.5, Fat 23.6, SaturatedFat 10.8, Cholesterol 49.7, Sodium 272.3, Carbohydrate 80.1, Fiber 1.2, Sugar 36.7, Protein 8
CHERRY ICEBOX PIE
My son always wanted this pie for his 'birthday cake'. This pie was originally an unbaked pie but with raw eggs being iffy nowadays we now bake it. You can also use prepared graham cracker crusts or baked and cooled pastry shells instead of the vanilla wafer crusts, if you like.
Provided by PSTEWART
Categories Desserts Pies Fruit Pie Recipes
Time 2h35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat the eggs well.
- In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
- Place pies in the preheated oven and bake for 15 minutes. Remove from oven and chill for at least 2 hours.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 40.7 g, Cholesterol 60.1 mg, Fat 13.2 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 4.6 g, Sodium 190.7 mg, Sugar 30.6 g
Tips:
- Use fresh, ripe cherries. This will give your pie the best flavor.
- Pit the cherries before using them. You can use a cherry pitter or a paring knife.
- Make sure the crust is well-chilled before baking. This will help prevent it from shrinking.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature. This will help the crust to brown evenly.
- Let the pie cool completely before serving. This will allow the flavors to meld together.
Conclusion:
Cherry icebox pie is a delicious and easy-to-make summer dessert. It's perfect for potlucks, picnics, or any other gathering. With its flaky crust, sweet and tart cherries, and creamy filling, this pie is sure to be a hit. So next time you're looking for a refreshing and delicious dessert, give this cherry icebox pie a try.
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