Best 2 Cherry Lemon Icebox Pie Recipes
Cherry Lemon Icebox Pie is a refreshing and delectable dessert, perfect for any occasion. It is easy to make and requires no baking, making it an ideal treat for hot summer days or busy weekdays. With its creamy, tangy, and sweet flavors, this pie is sure to be a hit with family and friends. So gather your ingredients and let's get started on creating this delightful summer treat!
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY-LEMON ICEBOX PIE
This recipe makes a nice and refreshing finish to a heavy meal. -Mary Weller, Twin Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., In a large bowl, whisk the milk, lemon juice and extracts until thickened, about 2 minutes. Beat cream until stiff peaks form; fold into milk mixture. Pour into crust., Refrigerate for 30 minutes; spoon pie filling over the top. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 525 calories, Fat 28g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 194mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 1g fiber), Protein 6g protein.
CHERRY LEMON ICEBOX PIE
Make and share this Cherry Lemon Icebox Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the milk, lemon juice and extracts; stir until thickened, about 2 minutes. Beat cream until stiff; fold into milk mixture. Pour into pastry shell. Refrigerate for 10 minutes; top with pie filling. Chill for at least 2 hours or overnight if desired.
Nutrition Facts : Calories 559.5, Fat 23.6, SaturatedFat 10.8, Cholesterol 49.7, Sodium 272.3, Carbohydrate 80.1, Fiber 1.2, Sugar 36.7, Protein 8
Tips:
- For the best flavor, use fresh cherries. If fresh cherries are unavailable, frozen unsweetened cherries can be used. Just be sure to thaw them before using.
- Use a good quality lemon juice. Freshly squeezed lemon juice is best, but bottled lemon juice can also be used.
- Don't overcook the cherries. They should be cooked until they are soft but still hold their shape.
- Allow the pie to chill for at least 4 hours before serving. This will give the flavors time to meld and the pie will be easier to slice.
- If you don't have a springform pan, you can use a regular pie plate. Just be sure to trim the crust so that it fits inside the plate.
Conclusion:
This cherry lemon icebox pie is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be prepared ahead of time. The combination of cherries, lemon, and cream cheese is a classic flavor combination that is sure to please everyone.
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