Best 4 Cherry Mice Recipes
Cherry mice, also known as cherry mice, are small rodents found in North America, Europe, and Asia. They are characterized by their black fur, white undersides, and long tails. Cherry mice are considered pests by some people, but they can also be a source of food. If you are interested in trying cherry mice, there are a few things you should keep in mind. First, cherry mice can carry diseases, so it is important to cook them thoroughly before eating them. Second, cherry mice have a strong flavor, so you may want to marinate them before cooking. Finally, cherry mice are small, so you will need to cook them in large quantities to get a decent meal.
Let's cook with our recipes!
CHOCOLATE COVERED CHERRY MICE
These little critters are such a hit anytime or any place you take them. They're almost too cute to eat... almost.
Provided by Jenni K
Categories Other Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. **Note** I didn't put amounts in my ingredients, as the amounts all vary based on how many you'd like to make -- I only listed amounts for the chocolate chips and shortening, so the chocolate/shortening ratio would be correct. Feel free to alter it based on amount being made. Also, if you would like the "nose" tinted pink, you can add a bit of food coloring into the white chocolate after applying all of the "eyes"
- 2. Drain cherries WELL, and pat dry with a paper towel. Unwrap your Hersheys kisses.
- 3. In a small saucepan, melt together chocolate chips and shortening over low to medium/low heat, stirring frequently.
- 4. Dip your cherry into the melted chocolate and place on its side onto a tray lined with wax paper. Immediately stick a Hershey's kiss to the wet chocolate to act as the "head". Slide 2 sliced almonds in between the kiss and the cherry to act as "ears". Continue until all mice are assembled. Place in fridge to firm up.
- 5. When mice are firm, melt white chocolate chips in a microwave safe bowl. You will use this or the eyes and the nose. Either use a toothpick to apply the white chocolate, or pour the melted chocolate into a ziploc bag with a very small corner clipped and pipe onto the mice.
- 6. If you're using black gel icing, place the mice in the fridge to firm up the white chocolate. When the white chocolate is firm, use the black gel icing to make pupils on the white eyes (using a toothpick works well). If you're using black sprinkles, carefully stick one to the wet white chocolate icing, and place in the fridge.
CHERRY MICE
Say cheese! Our sweet little mice are so cute, you'll want to take a picture. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip into chocolate mixture. Place on a sheet of waxed paper; let stand until set., Reheat remaining chocolate; dip cherries again, then press onto the bottom of a chocolate kiss. For ears, place almond slices between cherry and kiss. Refrigerate until set.
Nutrition Facts :
CHOCOLATE COVERED CHERRY MICE
Steps:
- Line a cookie sheet with waxed or parchment paper. Rinse the cherries, drain thoroughly and let dry on paper towels,turning often. The cherries must be completely dry or the chocolate will seize and crumble. Gently melt chocolate, butter and paraffin in a double-boiler until smooth, stirring often to prevent burning. Once melted, turn off heat, but leave in the couble-boiler on burner. Dip cherries in melted chocolate to completely cover up to the stem. Place on lined cookie sheet. Immediately press on chocolate chip, flat side to the front of the dipped cherry to form a head. While chocolate is still warm, wedge two sliced almonds between chocolate chip and cherry to form ears. Let cool. Use toothpick to dab beady red eyes on either side of the chocolate chip with the red gel icing. Refrigerate to firmly set chocolate. *Notes: If fresh sweet cherries are in season, you may use them. Paraffin is sold in the canning supplies section, usually under the brand of "Gulf Wax." You can use the giant chocolate bars for the same-sweet chocolate, or semisweet baking squares, or chocolate chps. If your cherries are exceptionally large, you may wish to use chocolate kisses for the heads.
CHERRY MICE
These mice are so easy to make. And they will invade your home. Everybody goes crazy for them. Especially if you make a bunch like I do.
Provided by Lorraine Fraess
Categories Other Snacks
Time 1h
Number Of Ingredients 1
Steps:
- 1. Dip dried Cherries in melted Chocolate. Attach Kiss, insert ears in back of Kiss. Make eyes with white icing. Dry completely. Ready to eat.
Tips:
- Choose fresh, ripe cherries: Look for cherries that are plump, brightly colored, and have no blemishes. Avoid cherries that are soft or bruised.
- Pit the cherries before using: Use a cherry pitter or a paring knife to remove the pits from the cherries. This will make it easier to eat the mice and will help prevent choking.
- Use a variety of fillings: You can use any type of filling you like for your cherry mice. Some popular options include chocolate, cream cheese, and peanut butter. You can also mix and match different fillings to create your own unique flavor combinations.
- Get creative with the decorations: You can decorate your cherry mice with a variety of items, such as sprinkles, chocolate chips, and nuts. You can also use different colors of icing to create different designs.
- Chill the cherry mice before serving: This will help them to set and will make them easier to eat.
Conclusion:
Cherry mice are a delicious and easy-to-make treat that is perfect for any occasion. With a variety of fillings and decorations to choose from, you can create cherry mice that are sure to please everyone. So next time you're looking for a fun and festive treat, give cherry mice a try!
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