CHEESE AND ONION PASTIES
The traditional Cornish recipe uses a cheese such as Double Gloucester or English Cheddar, but I have made some very tasty varieties using Stilton, Feta, Bleu Cheese, and even Havarti.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw the pastry.
- If using homemade, put your dough in the refrigerator to chill.
- Preheat oven to 400°F.
- Melt the butter in a frying pan on a low heat.
- Mix in the onions and cook them until they are just beginning to soften.
- Mix them with the cheese and parsley.
- Roll out the pastry and cut out 4 rounds, each about 6 inches in diameter.
- Put a quarter of the cheese mixture on one half of each one.
- Fold over the other side and crimp the edges together.
- Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
- Bake them for 30 minutes and serve hot.
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Md Mamun Or Rashid
[email protected]These pasties were a bit too dry for my taste. I think I would have liked them better if I had added some more moisture to the filling.
Zandile Kubheka
[email protected]I made these cheese and onion pasties for my family and they loved them! They were easy to make and they tasted great.
Junu Bhujel
[email protected]These cheese and onion pasties were delicious! The pastry was flaky and the filling was cheesy and flavorful.
Evilene Walton
[email protected]The cheese and onion pasties were a bit too greasy for my taste. I think I would have liked them better if I had used less butter in the pastry.
Bahati Magesa
[email protected]These pasties were easy to make and they turned out so well! I will definitely be making them again.
Md Jakir Khan
[email protected]I followed the recipe exactly and the pasties turned out perfectly. They were so good that I ate two of them in one sitting! I will definitely be making these again and again.
Jaydin Pieterse
[email protected]These cheese and onion pasties were delicious! The pastry was flaky and the filling was cheesy and flavorful. I loved the combination of flavors and textures.
Shake Israfil
[email protected]These pasties were a bit too dry for my taste. I think I would have liked them better if I had added some more moisture to the filling.
Selena Read
[email protected]I made these cheese and onion pasties for my family and they loved them! They were easy to make and they tasted great. I will definitely be making them again.
Sulman Haider
[email protected]These cheese and onion pasties were delicious! The pastry was flaky and the filling was cheesy and flavorful. I will definitely be making them again.
Ch Arslan Iqbal Tarar
[email protected]The cheese and onion pasties were a bit too greasy for my taste. I think I would have liked them better if I had used less butter in the pastry.
Naejam Orecul
[email protected]These pasties were so easy to make and they turned out so well! I will definitely be making them again.
Punjabi song funny
[email protected]I had some trouble getting the pastry to seal properly. I think I may have rolled it out too thinly. Other than that, the pasties were delicious.
SB SAGOR ALI
[email protected]These cheese and onion pasties were a bit bland for my taste. I think I would have liked them better with some additional spices or herbs.
Surendra Limboo
[email protected]I followed the recipe exactly and the pasties turned out perfectly. They were so good that I ate two of them in one sitting! Will definitely be making these again.
Muhammad Tabish
[email protected]These pasties were delicious! The filling was flavorful and cheesy, and the pastry was flaky and golden brown. I will definitely be making them again.
McKenzie Bupu
[email protected]I made these cheese and onion pasties for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They were easy to make and I will definitely be making them again.
Roshani Kumari
[email protected]These cheese and onion pasties were a hit with my family! The pastry was flaky and golden brown, and the filling was cheesy, flavorful, and perfectly seasoned. I loved the combination of flavors and textures. They were easy to make and perfect for a