Best 4 Cherry Misu Recipes
Cherry Misu is a traditional Japanese dessert that is enjoyed by people of all ages. It is a sweet and sour dish that is made with fresh cherries and a variety of other ingredients, such as sugar, vinegar, and soy sauce. Cherry Misu is often served as a side dish or as a dessert, and it can be enjoyed hot or cold. There are many different ways to make Cherry Misu, so it is easy to find a recipe that suits your taste. Whether you are looking for a quick and easy recipe or a more complex one, there is sure to be a Cherry Misu recipe that you will enjoy.
Here are our top 4 tried and tested recipes!
CHERRY-MISU
Love tiramisu? Bright-red cherries give that beloved Italian dessert some Christmastime cheer and a refreshing new twist. -Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Drain cherries, reserving juice and 9 cherries; set aside. Chop remaining cherries., In a large bowl, combine the cheese, sugar, Amaretto, vanilla and 1 tablespoon cherry juice. In another bowl, beat whipping cream until stiff peaks form; gently fold into cheese mixture., Combine water and remaining cherry juice. Arrange 14 ladyfingers in an ungreased 9-in. square pan. Brush with 3/4 cup cherry juice mixture. Spread 1-1/3 cups cheese mixture over ladyfingers. Sprinkle with half of the chopped cherries and grated chocolate. Repeat layers., Top with remaining ladyfingers and cheese mixture. Garnish with chocolate curls and reserved cherries. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 634 calories, Fat 37g fat (20g saturated fat), Cholesterol 142mg cholesterol, Sodium 103mg sodium, Carbohydrate 72g carbohydrate (57g sugars, Fiber 0 fiber), Protein 8g protein.
CHERRY CITRUS SMASH
Steps:
- Put the lemon wheels, orange wheels and stemmed maraschinos in a small pitcher and muddle with the back of a spoon. Add the lemonade and vodka, if using, and stir well.
- Fill 4 rocks glasses with crushed ice and then fill by two-thirds with the cocktail. Top off the glasses with ginger beer and garnish each with a maraschino.
RED, WHITE, AND BLUE-MISU
A great romantic mix of two favorites - tiramisu and fruit trifle! Use any mix of fruit you like - Our family likes this combination, and we do use fresh fruit when in season.
Provided by Laura Dietz Mulholland
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside.
- Place half of the strawberries into the blender pitcher. Blend until smooth. Mix the remaining whole berries with the pureed strawberries in a large bowl.
- Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries and gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture. Chill until ready to serve.
- When ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall onto the top of the dessert.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 30.3 g, Cholesterol 73.9 mg, Fat 28.1 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 15.9 g, Sodium 241.8 mg, Sugar 8.6 g
BERRYMISU
Raspberries replace the coffee flavor in a refreshing and fruity take on tiramisù. This simple recipe can be prepared a day ahead.
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Puree thawed raspberries in processor until smooth. Strain into medium bowl, pressing on solids to extract as much liquid as possible. Discard seeds in strainer. Using electric mixer, beat cream cheese and 1/2 cup sugar in large bowl until smooth. Beat chilled whipping cream in another large bowl until peaks form. Gently fold whipped cream into cream cheese mixture. Add pureed raspberries and fold just until combined.
- Bring remaining 1 cup sugar, 1 cup water and lemon juice to boil in small saucepan, stirring frequently. Cool slightly. Dip 1 biscuit briefly into lemon syrup, turning to coat. Place flat side up in bottom of 12-cup trifle dish. Repeat with enough biscuits to cover bottom of trifle dish, trimming biscuits to fit if necessary. Spread 1/3 of raspberry-cream cheese mixture over biscuits in trifle dish. Dip more biscuits into lemon syrup and arrange atop raspberry-cream cheese mixture in dish, covering completely and trimming to fit if necessary. Repeat layering with more raspberry-cream cheese mixture, then biscuits; top with remaining raspberry-cream cheese mixture.
- Cover and refrigerate until set, at least 3 hours and up to 1 day. Garnish with fresh raspberries and with fresh mint sprigs, if desired.
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have access to fresh cherries, you can use frozen or canned cherries. Just make sure to thaw them before using.
- Use a high-quality mascarpone cheese. This will make the mousse rich and creamy.
- Don't overbeat the egg whites. You want them to be stiff but not dry.
- Garnish the tiramisu with fresh cherries, chocolate shavings, or cocoa powder before serving.
Conclusion:
Cherry tiramisu is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its combination of sweet cherries, creamy mascarpone cheese, and coffee-soaked ladyfingers, cherry tiramisu is sure to be a hit with your family and friends.
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